date: 2020-12-09T04:58:19.393Z image: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5511750381207552/751x532cq70/beef-bourguignon-recipe-main-photo.jpg author: Peter Wolfe ratingvalue: 4.4 reviewcount: 30547 recipeingredient: - "4 tbsp olive oil extra virgin or pork fat" - "1 kg braising steak cubed" - "2 medium onions sliced" - "1 bottle red wine 750ml" - "1 bouquet garni" - " salt and pepper" - "3 carrots sliced" - "100 grams small button mushrooms" - "3 garlic cloves crushed" - "3 tbsp allpurpose flour" - "250 ml beef stock" recipeinstructions: - "Heat the oven to 180 c/350 f/gas mark 4." - "Leave the meat at room temperature for 30 minutes prior to cooking." - "In a large casserole dish, heat the oil or fat." - "In small batches, brown the meat, removing from the dish as you go along." - "When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10." - "Add in the garlic and cook for no more than a minute." - "Add the flour, cook for approximately 2 minutes, stirring constantly." - "Pour over the wine and stock." - "Add the bouquet garni. See attachment for recipe. https://cookpad.com/us/recipes/350943-diy-spice-blends-no1" - "Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender." - "Let it rest for 10 minutes then. Serve with rice or mash potato." categories: - Recipe tags: - beef - bourguignon katakunci: beef bourguignon nutrition: 198 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef bourguignon. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious. Beef Bourguignon is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Beef Bourguignon is something which I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have beef bourguignon using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Beef Bourguignon: 1. Get 4 tbsp olive oil, extra virgin or pork fat 1. Prepare 1 kg braising steak, cubed 1. Take 2 medium onions, sliced 1. Prepare 1 bottle red wine (750ml) 1. Take 1 bouquet garni 1. Make ready salt and pepper 1. Prepare 3 carrots, sliced 1. Take 100 grams small button mushrooms 1. Get 3 garlic cloves, crushed 1. Get 3 tbsp all-purpose flour 1. Get 250 ml beef stock ##### Instructions to make Beef Bourguignon: 1. Heat the oven to 180 c/350 f/gas mark 4. 1. Leave the meat at room temperature for 30 minutes prior to cooking. 1. In a large casserole dish, heat the oil or fat. 1. In small batches, brown the meat, removing from the dish as you go along. 1. When all the meat is browned, cook the carrots, mushrooms and onions until they are tender and have gone golden in colour. About 5-10. 1. Add in the garlic and cook for no more than a minute. 1. Add the flour, cook for approximately 2 minutes, stirring constantly. 1. Pour over the wine and stock. 1. Add the bouquet garni. See attachment for recipe. - - https://cookpad.com/us/recipes/350943-diy-spice-blends-no1 1. Add all the meat back to the pot, transfer dish to the preheated over and cook for about 4 1/2 hours, until the meat has become very tender. 1. Let it rest for 10 minutes then. Serve with rice or mash potato. So that's going to wrap it up with this special food beef bourguignon recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!