date: 2020-11-24T14:55:44.228Z image: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b9932724715d9e29/751x532cq70/pempek-sauce-cuko-pempek-recipe-main-photo.jpg author: Tommy Townsend ratingvalue: 4.6 reviewcount: 47851 recipeingredient: - " tamarind pulp make a paste by adding with 500 lt water" - " palm sugarbrown sugar" - " lt water" - " garlic mince or 3 tsp" - " thai chilli reduce or dont use if you prefer not spicy blends" - " red chilli reduce if you prefer blends" - " himalayan salt" - " dried shrimps blends optional you can buy in asian shop" - " or 1 cup sweet soya sauce I used ABC brand its called kecap manis" - " optional Vinegar and lemon if you prefer a stronger taste I used to add this as it enhance the flavours" recipeinstructions: - "Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid." - "In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off." - "When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge." categories: - Recipe tags: - pempek - sauce - katakunci: pempek sauce nutrition: 262 calories recipecuisine: American preptime: "PT18M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, pempek sauce - cuko pempek. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Pempek Sauce - Cuko pempek is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Pempek Sauce - Cuko pempek is something which I've loved my entire life. They're nice and they look wonderful. To get started with this particular recipe, we must prepare a few ingredients. You can cook pempek sauce - cuko pempek using 10 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Pempek Sauce - Cuko pempek: 1. Make ready tamarind pulp (make a paste by adding with 500 lt water) 1. Prepare palm sugar/brown sugar 1. Take lt water 1. Get garlic mince (or 3 tsp) 1. Prepare thai chilli (reduce or dont use if you prefer not spicy)- blends 1. Get red chilli (reduce if you prefer) - blends 1. Make ready himalayan salt 1. Make ready dried shrimps (blends) - optional, you can buy in asian shop 1. Take or 1 cup sweet soya sauce (I used ABC brand, it's called kecap manis) 1. Prepare optional: Vinegar and lemon. if you prefer a stronger taste. I used to add this, as it enhance the flavours ##### Steps to make Pempek Sauce - Cuko pempek: 1. Boil the 1 lt water and sugar until all dissolve. then sieve it. Use the liquid. 1. In the pan, put the sugar liquid, and mixed with the rest of the ingredients (except for the dried shrimps). leave this in medium heat, and stirred untill disolve. Add the dried shrimp (if you decide to use this),Have a taste to make sure it taste as your preference. you can add a bit of lemon and vinegar too if you prefer. then turn the heat off. 1. When cold, I like to shieve the sauce again. so it's clear, as I prefer it to be smooth. I would usually put this in glass jar. This is now ready to use or put in fridge. The taste will usually go stronger as it sit in fridge. So that is going to wrap it up for this exceptional food pempek sauce - cuko pempek recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!