date: 2020-07-19T20:58:58.131Z image: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6740055801462784/751x532cq70/so-easy-boiled-pork-with-my-all-purpose-spicy-aromatic-sauce-recipe-main-photo.jpg author: Chris Smith ratingvalue: 4.5 reviewcount: 21398 recipeingredient: - "500 grams Pork belly block or pork butt" - "1 knob Ginger" - "1 The green part of a Japanese leek" - "1 tsp Salt" - "4 tbsp Soy sauce" - "3 tbsp Vinegar" - "2 tbsp Sugar" - "1 tbsp Sesame oil" - "2 tsp Oyster sauce" - "1/2 tsp of each Doubanjiang rayu" - "1 cloveknob of each Garlic ginger" - "5 cm The white part of a Japanese leek" - "1 Vegetables to serve on the side" recipeinstructions: - "Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand." - "Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat." - "When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes." - "When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat." - "Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce." - "This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce." - "The recipe for that is here:." - "I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.." categories: - Recipe tags: - so - easy - boiled katakunci: so easy boiled nutrition: 146 calories recipecuisine: American preptime: "PT35M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, so easy! boiled pork with my all-purpose spicy aromatic sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce is something which I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook so easy! boiled pork with my all-purpose spicy aromatic sauce using 13 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce: 1. Get 500 grams Pork belly block (or pork butt) 1. Take 1 knob Ginger 1. Take 1 The green part of a Japanese leek 1. Prepare 1 tsp Salt 1. Take 4 tbsp ●Soy sauce 1. Prepare 3 tbsp ●Vinegar 1. Make ready 2 tbsp ●Sugar 1. Make ready 1 tbsp ●Sesame oil 1. Prepare 2 tsp ●Oyster sauce 1. Make ready 1/2 tsp of each ●Doubanjiang, ra-yu 1. Take 1 clove/knob of each ●Garlic, ginger 1. Take 5 cm ●The white part of a Japanese leek 1. Take 1 Vegetables to serve on the side ##### Instructions to make So Easy! Boiled Pork With My All-Purpose Spicy Aromatic Sauce: 1. Combine the ● ingredients in a bowl. Mince the leek, ginger and garlic beforehand. 1. Put the pork, leek, ginger and salt in a pot (no need to cut the ginger and leek), and add enough water to cover the pork. Turn on the heat. 1. When the pot comes to a boil, lower the heat, and cover the contents of the pot with parchment paper as a drop lid (otoshibuta). Cover with a pot lid and simmer for 30 to 40 minutes. 1. When a skewer goes through the pork easily it's done. Keep the pork covered in the pot until it's time to eat. 1. Just slice whatever portion you will eating, and microwave. Serve with vegetables of your choice, with the aromatic sauce. 1. This multi-purpose sauce is a recipe I'm proud of. I added chopped nuts, doubanjiang and ra-yu to the basic aromatic sauce. 1. The recipe for that is here:. 1. I've also uploaded this related recipe for cold shabu shabu meat with my spicy aromatic sauce.. So that is going to wrap it up for this special food so easy! boiled pork with my all-purpose spicy aromatic sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!