Name: Penne Pasta
Ingredients: For chicken; 1/2 kg boneless chicken fillet; 1 tbsp ginger garlic paste; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp white pepper; 1 tsp red chilli flakes; 1-2 tbsp oil; 2 tbsp butter; 1/2 tsp chopped garlic; Pasta; 400 gm penne pasta; as needed Water; Sauce; 3 tbsp oil; 2 tbsp butter; 1 onion chopped; 1 tsp chopped garlic; 1 C pasta water(from boiled pasta); 1 packet cream; 1/2 tsp salt; 1 tsp black pepper; 1/2 tsp white pepper; 1/2 tsp oregano leaves; as needed Black olives; 1 tbsp flour; 1 C milk; as needed Mozzarella cheese; as needed Cheddar cheese

Penne Pasta.

You can have Penne Pasta using 30 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Penne Pasta

You need of For chicken.
You need 1/2 kg of boneless chicken fillet.
Prepare 1 tbsp of ginger garlic paste.
Prepare 1/2 tsp of garlic powder.
Prepare 1/2 tsp of salt.
You need 1/2 tsp of black pepper.
You need 1/2 tsp of white pepper.
You need 1 tsp of red chilli flakes.
You need 1-2 tbsp of oil.
You need 2 tbsp of butter.
It's 1/2 tsp of chopped garlic.
Prepare of Pasta.
Prepare 400 gm of penne pasta.
Prepare as needed of Water.
You need of Sauce.
You need 3 tbsp of oil.
Prepare 2 tbsp of butter.
Prepare 1 of onion chopped.
It's 1 tsp of chopped garlic.
Prepare 1 C of pasta water(from boiled pasta).
You need 1 packet of cream.
It's 1/2 tsp of salt.
You need 1 tsp of black pepper.
It's 1/2 tsp of white pepper.
It's 1/2 tsp of oregano leaves.
Prepare as needed of Black olives.
You need 1 tbsp of flour.
You need 1 C of milk.
You need as needed of Mozzarella cheese.
It's as needed of Cheddar cheese.

Penne Pasta step by step

Take chicken fillet and add salt, white and black pepper, ginger garlic paste, garlic powder and Chilli flakes. Leave it for marination..
After chicken is marinated it needs to be shallow fried..
Take a pan and add 2 tbsp oil and 1 tbsp butter in it and shallow fry the chicken fillets.
When chicken starts to cook add chopped garlic to infuse more flavor..
When both sides are done take them out and set aside..
Boil pasta in a regular way and save 1 C of it's water to be used in sauce before draining..
For sauce take a pan heat oil with butter..
Add garlic and fry for a while..
Now add onion. When it gets translucent add pasta water and milk..
Now add flour and mix well making sure no lumps are formed..
Add spices and cream. Let it cook while mixing until the sauce thickens a bit..
Add cheese, pasta and olives. Mix them carefully and remove from heat..
Dish out the pasta and place chicken fillet over it. Enjoy..