date: 2020-09-29T21:38:59.225Z image: https://img-global.cpcdn.com/recipes/8768eca19a6cebac/751x532cq70/steak-and-kidney-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8768eca19a6cebac/751x532cq70/steak-and-kidney-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8768eca19a6cebac/751x532cq70/steak-and-kidney-pies-recipe-main-photo.jpg author: Hallie Rivera ratingvalue: 4.2 reviewcount: 28928 recipeingredient: - "250 grams Plain Flour" - "250 grams Butter" - "1 teaspoon (5 ml) Salt" - "150 mls approx Water" - "500 grams Ox Kidney" - "500 grams Braising Beef" - "2 Beef Stock cubes" - "300 mls Water" - "1 large Onion" recipeinstructions: - "Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs." - "Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients." - "Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan." - "Dice the beef into small cubes, discarding any fat. Add to the saucepan." - "Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes." - "Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie." - "Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen." categories: - Recipe tags: - steak - and - kidney katakunci: steak and kidney nutrition: 124 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak and kidney pies. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Steak and Kidney Pies is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Steak and Kidney Pies is something which I have loved my whole life. They are nice and they look fantastic. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling, perfect for colder months. To get started with this recipe, we must first prepare a few ingredients. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Steak and Kidney Pies: 1. Take 250 grams Plain Flour 1. Make ready 250 grams Butter 1. Make ready 1 teaspoon (5 ml) Salt 1. Make ready 150 mls approx Water 1. Make ready 500 grams Ox Kidney 1. Take 500 grams Braising Beef 1. Prepare 2 Beef Stock cubes 1. Make ready 300 mls Water 1. Make ready 1 large Onion The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell. Add salt, pepper and Worcestershire sauce and allow to cool completely. Place the cooked meat mixture into a pie dish. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. ##### Steps to make Steak and Kidney Pies: 1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs. 1. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients. 1. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan. 1. Dice the beef into small cubes, discarding any fat. Add to the saucepan. 1. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes. 1. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie. 1. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen. Place the cooked meat mixture into a pie dish. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. Steak and Kidney Pie is one of the most classic British dishes around. So that's going to wrap it up for this exceptional food steak and kidney pies recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!