Cheesy Penne in tomato salsa. Add something cheesy to your family's Italian dinner. Rigatoni or fusilli can be used in place of the penne. Try fresh mozzarella in this recipe.

The Italian name of this pasta (penne) means 'pen', a reference to the nib-like, pointy ends. Cheesy Penne Pasta uses whole wheat pasta and almond milk, as well as reduced fat cheese for a lightened up version of the traditional mac and cheese dish. Cheesy Penne Pasta - Healthy and Nutritious. You can have Cheesy Penne in tomato salsa using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cheesy Penne in tomato salsa

You need 1 cup of penne pasta.
It's For of salsa:.
It's 4 of tomatoes.
It's 1/2 cup of tomato puree.
Prepare 4 of garlic cloves.
Prepare 1 of chopped onion.
It's 2 tbsp of tomato ketchup.
You need to taste of Salt.
You need 2 tbsp of butter.
It's 1 cup of grated mozerella cheese.
You need 1 tsp of pepper powder.
It's 1 tsp of chilli flakes.
It's 1 tsp of chilli powder.

To make the recipe suitable for vegetarians, I used the following ingredients The salsa and cheese are an awesome match, made even better by a sprinkling of herbs and seasonings. Enjoy the Baked Cheesy Eggplant in The tomato salsa has a fabulous mouth-feel, with the crunch of onions and capsicum, and an exciting herby flavour. The salsa and cheese are an. While the penne is cooking, cut the cheeses into half-inch cubes.

Cheesy Penne in tomato salsa instructions

Boil penne for 10-15 minutes on medium flame or till soft. Drain, wash and keep aside..
Heat butter in a pan. Add chopped garlic cloves and onion, saute for 2 minutes..
Add chopped tomatoes and salt. Stir.Add tomato puree.Add 1/2cup water and cook for 5 minutes on low flame..
Tomatoes are done, add tomato puree and tomato ketchup. Mix..
Add boiled penne, add pepper powder and grated cheese.Mix well..
Cook on low flame till all things mix well..
Add chilli flakes. Penne are ready to serve. Serve hot..

Put a layer of cheese and tomatoes in a large bowl. Drain the penne, then add it to the bowl with the remaining olive oil, cheese, tomatoes and basil. Mix ingredients well, season to taste with salt and pepper and. While most salsa recipes use canned tomatoes, I wanted to share an easy recipe made with fresh tomatoes. Fresh tomatoes are one of my favorite summer ingredients, so I'm always looking for ways to use them.