Recipe of Award-winning Chinese Boiled Pork with Star Anise & Fennel

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date: 2020-10-06T11:24:15.023Z image: https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg author: Adeline Marsh ratingvalue: 4 reviewcount: 15786 recipeingredient: - "220 grams Thinly sliced and chopped pork offcuts" - "50 grams Cellophane noodles dried" - "2 Dried Shiitake mushrooms soak in water to reconstitute" - "5 cm Green onion or scallion" - "1 clove Garlic" - "1 piece Ginger" - "1 Star anise optional" - "1 pinch Fennel seed" - "400 ml Water" - "2 tsp Chicken soup stock granules" - "2 tbsp Oyster sauce" - "1 Salt" recipeinstructions: - "Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces." - "Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant." - "Add the pork slices and fry until lightly browned." - "Add the star anise and fennel." - "Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)." - "Cut the cellophane noodles into short strands with scissors and add to the pan." - "Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done." categories: - Recipe tags: - chinese - boiled - pork katakunci: chinese boiled pork nutrition: 148 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner --- ![Chinese Boiled Pork with Star Anise & Fennel](https://img-global.cpcdn.com/recipes/5783182327676928/751x532cq70/chinese-boiled-pork-with-star-anise-fennel-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, chinese boiled pork with star anise & fennel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. Chinese Boiled Pork with Star Anise & Fennel is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chinese Boiled Pork with Star Anise & Fennel is something that I've loved my whole life. They're nice and they look wonderful. To begin with this particular recipe, we must first prepare a few components. You can cook chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel: 1. Make ready 220 grams Thinly sliced and chopped pork offcuts 1. Take 50 grams Cellophane noodles (dried) 1. Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute) 1. Make ready 5 cm Green onion or scallion 1. Get 1 clove Garlic 1. Take 1 piece Ginger 1. Get 1 Star anise (optional) 1. Make ready 1 pinch Fennel seed 1. Make ready 400 ml Water 1. Take 2 tsp Chicken soup stock granules 1. Prepare 2 tbsp Oyster sauce 1. Take 1 Salt ##### Steps to make Chinese Boiled Pork with Star Anise & Fennel: 1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces. 1. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant. 1. Add the pork slices and fry until lightly browned. 1. Add the star anise and fennel. 1. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste). 1. Cut the cellophane noodles into short strands with scissors and add to the pan. 1. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done. So that is going to wrap it up for this special food chinese boiled pork with star anise & fennel recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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