Recipe of Homemade Cocktail chicken sausages in rice biryani

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date: 2020-12-21T06:15:01.710Z image: https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg author: Rebecca Dean ratingvalue: 4.5 reviewcount: 47863 recipeingredient: - "1 pkt cocktail sausages" - "250 g basmati rice" - "1 piece Cinnamon" - "3-4 Cardamom" - "4-5 Cloves" - "1 Bay leaves" - "6-7 Black pepper corn" - "2 Black cardamom" - "3 tbsp Oil refined" - "to taste Salt" - "1/2 tsp Red chilli powder" - "2 tomatoes puree" - "1 big onion sliced" - "1 tsp Cumin seeds" - "1 tsp Garam masala" - "1 tbsp each Ginger garlic" - "1 tbsp Coriander leaves chopped" - "as needed Pudina leaves chopped roughly" recipeinstructions: - "Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate." - "Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute" - "Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani." categories: - Recipe tags: - cocktail - chicken - sausages katakunci: cocktail chicken sausages nutrition: 236 calories recipecuisine: American preptime: "PT13M" cooktime: "PT51M" recipeyield: "2" recipecategory: Lunch --- ![Cocktail chicken sausages in rice biryani](https://img-global.cpcdn.com/recipes/f000891989968bcb/751x532cq70/cocktail-chicken-sausages-in-rice-biryani-recipe-main-photo.jpg) Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, cocktail chicken sausages in rice biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Sausage biryani is prefect for sunday breakfast or brunch. I served the biryani with boiled eggs along with a quick onion and tomato salad. CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries. Cocktail chicken sausages in rice biryani is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Cocktail chicken sausages in rice biryani is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocktail chicken sausages in rice biryani using 18 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Cocktail chicken sausages in rice biryani: 1. Prepare 1 pkt cocktail sausages 1. Prepare 250 g basmati rice 1. Prepare 1 piece Cinnamon 1. Take 3-4 Cardamom 1. Prepare 4-5 Cloves 1. Take 1 Bay leaves 1. Make ready 6-7 Black pepper corn 1. Take 2 Black cardamom 1. Get 3 tbsp Oil refined 1. Prepare to taste Salt 1. Get 1/2 tsp Red chilli powder 1. Prepare 2 tomatoes puree 1. Take 1 big onion sliced 1. Prepare 1 tsp Cumin seeds 1. Prepare 1 tsp Garam masala 1. Make ready 1 tbsp each Ginger garlic 1. Make ready 1 tbsp Coriander leaves chopped 1. Make ready as needed Pudina leaves chopped roughly While the Chicken Biryani is cooking ….make the flavorful Cilantro Coconut Yogurt sauce. Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. ##### Instructions to make Cocktail chicken sausages in rice biryani: 1. Soak rice in double of water for half an hour. First heat oil in a pan and fry sausages till golden brown and keep on a plate. 1. Now add all spices full in a left oil when feel good aroma add ginger Germany and garlic chopped and saute till roast add onion and saute till golden brown add tomato puree and saute till leaves the oil add only rice little saute 1. Now add water and sausages and when one boil came slow the flame add coriander and pudina leaves and cook till soft and water dries. Serve hot with mixed raita and pickle. Enjoy this hot chicken cocktail sausages biryani. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Easy Chicken Biryani Recipe: Make the easy and delicious chicken biryani recipe with step by step process using ingredients like chicken, basmati rice, garam masala powder, garlic paste, red chilli powder, ginger paste and more on Times Food. Chicken biryani recipe is the most flavorful rice dish you can dream of. It is not surprising people crave for biryani rice, with the distinct flavor even for the non-Indians. So that is going to wrap it up with this exceptional food cocktail chicken sausages in rice biryani recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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