date: 2020-08-03T17:23:42.688Z image: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1284685529893ccf/751x532cq70/beetroot-rasam-soup-recipe-main-photo.jpg author: Luke Garrett ratingvalue: 4.2 reviewcount: 44391 recipeingredient: - "1 Beetroot 1 grated" - "2 Tomato 12" - "3 Tamarind water 1 amla size" - "4 Cumin 1 tsp" - "5 Garlic 4" - "6 Pepper 12 tsp" - "7 Toor dal 1tsp" - "8 Mustard 12 tsp" - "9 Red chilli 1 broken" - "10 Turmeric 14 tsp" - "11 Hing pinch" - "12 Curry leaves 1 string" - "13 Coriander leaves 1 tbsp chopped" recipeinstructions: - "1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. 2. Once done mash it and drain. Keep the water aside. 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water." - "4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. 5. Let it boil in medium heat for 5 minutes. 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids." categories: - Recipe tags: - beetroot - rasam - soup katakunci: beetroot rasam soup nutrition: 295 calories recipecuisine: American preptime: "PT17M" cooktime: "PT40M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, beetroot rasam (soup). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Beetroot Rasam (Soup) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Beetroot Rasam (Soup) is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have beetroot rasam (soup) using 13 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Beetroot Rasam (Soup): 1. Prepare 1 . Beetroot - 1 grated 1. Make ready 2 . Tomato - 1/2 1. Prepare 3 . Tamarind water - 1 amla size 1. Make ready 4 . Cumin - 1 tsp 1. Prepare 5 . Garlic - 4 1. Make ready 6 . Pepper - 1/2 tsp 1. Make ready 7 . Toor dal - 1tsp 1. Make ready 8 . Mustard - 1/2 tsp 1. Make ready 9 . Red chilli - 1 broken 1. Make ready 10 . Turmeric - 1/4 tsp 1. Prepare 11 . Hing - pinch 1. Prepare 12 . Curry leaves - 1 string 1. Make ready 13 . Coriander leaves - 1 tbsp chopped ##### Steps to make Beetroot Rasam (Soup): 1. 1. In pressure cooker add toor dal, grated beetroot, tomato, turmeric powder and a tsp of oil. Add couple cups of water and cook in pressure cooker for 2 whistles. - - 2. Once done mash it and drain. Keep the water aside. - - 3. Now use pestle or motor crumble garlic, cumin and pepper. Add this to tamarind water. 1. 4. Heat kadai add oil, mustard, curry leaves and red chilli. Once this splutter add beetroot water, tamarind water and hing. Add enough salt. - - 5. Let it boil in medium heat for 5 minutes. - - 6. Garnish with coriander leaves and serve hot with rice or you can have it directly. Its bit sweet and very tasty foods for kids. So that is going to wrap this up with this exceptional food beetroot rasam (soup) recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!