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date: 2020-08-25T21:19:10.982Z
image: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg
author: Elmer Poole
ratingvalue: 4.8
reviewcount: 8865
recipeingredient:
- "2 cups uncooked penne pasta"
- "6 garlic cloves minced"
- "1/4 cup mushrooms"
- "1/4 cup butter cubed"
- "2 TBS extra virgin olive oil"
- "14 1/2 oz chicken broth"
- "12 oz lump crabmeat drained"
- "3 tbsp lemon juice"
- "1/4 cup minced fresh parsley"
- " Lemon wedges garnishment"
recipeinstructions:
- "Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown)."
- "Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half."
- "Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley."
categories:
- Recipe
tags:
- lemongarlic
- mushroom
- crab
katakunci: lemongarlic mushroom crab
nutrition: 178 calories
recipecuisine: American
preptime: "PT23M"
cooktime: "PT32M"
recipeyield: "2"
recipecategory: Lunch
---
![Lemon-Garlic Mushroom Crab Penne Pasta](https://img-global.cpcdn.com/recipes/a61951087d2bfd6f/751x532cq70/lemon-garlic-mushroom-crab-penne-pasta-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon-garlic mushroom crab penne pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon-Garlic Mushroom Crab Penne Pasta is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
1. Prepare 2 cups uncooked penne pasta
1. Make ready 6 garlic cloves minced
1. Make ready 1/4 cup mushrooms
1. Take 1/4 cup butter, cubed
1. Make ready 2 TBS extra virgin olive oil
1. Take 14 1/2 oz chicken broth
1. Get 12 oz lump crabmeat, drained
1. Get 3 tbsp lemon juice
1. Prepare 1/4 cup minced fresh parsley
1. Prepare Lemon wedges (garnishment)
##### Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
1. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
1. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
So that's going to wrap it up with this special food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!