Simple Way to Make Gordon Ramsay Pork muscles with mushrooms and boiled potatoes

Pork muscles with mushrooms and boiled potatoes. This easy pork chop recipe was adapted from this Pork Chops with Dijon Herb Sauce. The addition of mushrooms and shallots will make you fall in love! Served with roasted red potatoes and roasted brussels sprouts.

For the smashed potatoes: Place the potatoes in large pot and cover with salted cold water. The potatoes will soak up that salt like pasta and it will For the mushroom escabeche: Heat the canola oil in a large saute pan over high heat. Add the mushrooms and saute until lightly browned in spots. You can cook Pork muscles with mushrooms and boiled potatoes using 6 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pork muscles with mushrooms and boiled potatoes

1. Prepare 500 of gr.pork muscles.
2. Prepare 3 cloves of garlic.
3. You need of Salt.
4. Prepare of Pepper.
5. You need of Paprika.
6. Prepare 250 gr. of mushroom.

For the stuffed pork chops: Heat the oil and butter in a skillet set over low heat. As simple as it sounds, I love the simple flavors—the buttery taste, the slightly charred potatoes, and the Baked Cod. This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.

Pork muscles with mushrooms and boiled potatoes step by step

1. One muscles about 500 gr., Cut it into thicker slices, beat them lightly, then fry them in a little oil, I added 3 cloves of garlic, salt, pepper, mash and a box of mushrooms, I then I added a glass of water and boiled until the meat was boiled, at the end I mixed a small teaspoon of flour with a little water and poured over the meat, (a choice of bay leaf and a glass of wine in the sauce is delicious) 😋👌)!.

While the potatoes were boiling, I used the rub on the pork as the recipe instructed and then placed it in the slow cooker. Carve each pork fillet into slices and arrange the slices on top of the potatoes. Drizzle the pan juices and a splash of olive oil around the edge of each plate. Sprinkle pork with coarse salt and pepper. Using slotted spoon, transfer pork to medium bowl.