date: 2020-10-12T23:19:08.498Z image: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/948cc9bfe01dd814/751x532cq70/vegan-sweet-potato-brownie-oil-free-and-gluten-free-recipe-main-photo.jpg author: Cordelia Reid ratingvalue: 4.1 reviewcount: 49298 recipeingredient: - "1/2 cup oat flour glutenfree" - "1 large baked sweet potato" - "1/2 cup cacao powder" - "1 cup dates" - "2 tablespoons agave syrup can replace with maple or date syrup" - "1 teaspoon vanilla extract for frosting" - "1 tablespoon peanut butter for frosting" - "2 tablespoon water" recipeinstructions: - "Pre heat the oven to 180 Degree Celsius." - "In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting." - "In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined." - "Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting." - "For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla." - "Keep them in the fridge overnight and serve." categories: - Recipe tags: - vegan - sweet - potato katakunci: vegan sweet potato nutrition: 243 calories recipecuisine: American preptime: "PT32M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, vegan sweet potato brownie (oil-free and gluten-free). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Vegan Sweet Potato Brownie (oil-free and gluten-free) is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Vegan Sweet Potato Brownie (oil-free and gluten-free) is something which I have loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can cook vegan sweet potato brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Take 1/2 cup oat flour (gluten-free) 1. Get 1 large baked sweet potato 1. Take 1/2 cup cacao powder 1. Make ready 1 cup dates 1. Take 2 tablespoons agave syrup (can replace with maple or date syrup) 1. Make ready 1 teaspoon vanilla extract (for frosting) 1. Take 1 tablespoon peanut butter (for frosting) 1. Prepare 2 tablespoon water ##### Instructions to make Vegan Sweet Potato Brownie (oil-free and gluten-free): 1. Pre heat the oven to 180 Degree Celsius. 1. In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting. 1. In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined. 1. Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting. 1. For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla. 1. Keep them in the fridge overnight and serve. So that is going to wrap it up for this special food vegan sweet potato brownie (oil-free and gluten-free) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!