Chicken Penne alla Vodka. .pasta with vodka sauce is the pasta-cooking technique: You start the penne in the pot, in hot water from the tap, before bringing it to a boil and cooking it until Stir to combine, and cook over medium heat, stirring frequently, until the chicken is cooked through and the sauce has achieved the desired. This one-pot chicken pasta is so delicious, it will literally make you feel like you ordered take-out from your favorite Italian restaurant! It's also the perfect date-night meal with its lustrous sauce and distinct Italian flavor.perfect with a glass of wine.

Try this dish with some grilled chicken or. Penne alla vodka is a pasta dish made with vodka and penne pasta, usually made with heavy cream, crushed tomatoes, onions, and sometimes sausage, pancetta or peas. Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's. You can cook Chicken Penne alla Vodka using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Penne alla Vodka

It's 1 lb of penne pasta.
It's 1 of chicken breast.
It's 3 cloves of garlic, minced.
It's 1 of medium onion, diced.
Prepare 3 tbsp of butter.
It's 2 tbsp of olive oil.
Prepare 1 cup of vodka.
You need 14 oz of tomato sauce.
It's 1 cup of heavy cream.
Prepare 1/2 tsp of salt.
It's 1 pinch of red pepper flakes.
It's to taste of Fresh ground black pepper.
You need of Fresh grated parmesan.

Add grilled chicken or rotisserie chicken. Sub bacon for the pancetta, it has a different flavor but who doesn't love bacon? Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it reminds me of childhood.

Chicken Penne alla Vodka step by step

Cook pasta and drain.
Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside..
Saute onion and garlic until thoroughly cooked.
Remove pan from flame and add vodka. Reduce for 2 to 3 minutes.
Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream.
Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter.
Add drained pasta and chicken, then toss to coat. Serve with grated parmesan.

I set out to recreate that ideal version of penne vodka that I remember as a child. Whether or not the penne alla vodka here is similar, I'll never know. But every time I take a bite of this delicious version I think to myself, man, that Stir in the vodka and increase heat back to medium-high. For this dinner, I made some chicken thighs and added it to Bon Appetit's Fusilli alla Vodka with Basil and Parmesan. I substituted the fusilli with some gluten-free penne.