Penne with Chicken and mushrooms in tomato sauce. For an easy & nutritious family favourite, try Barilla's Penne with Chicken, Mushroom and Tomatoes. Pasta dishes like this perfect penne come together easily because I always have most of the ingredients in the pantry and mushrooms in the fridge. Remove pancetta to paper towels to drain.
A great use for leftover chicken.
Transfer mushroom mixture to medium Add mushroom mixture and roasted tomatoes to pot.
Add penne, feta, Parmesan, chicken broth, and wine; toss until heated through and sauce coats.
You can have Penne with Chicken and mushrooms in tomato sauce using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Penne with Chicken and mushrooms in tomato sauce
- You need 500 g of penne pasta.
- Prepare 2 pcs of raw chicken breast w/o skin.
- It's 1 cup of slice mushrooms in can.
- You need 1 cup of chopped white onions.
- It's 2 tbsp of chopped garlic.
- You need 2 cups of chopped ripe tomatoes.
- Prepare 3 tbsp of soy sauce.
- You need 200 ml of tomato sauce ( optional, you can.
- It's of make your own sauce ).
- Prepare 1/2 cup of chiffonade fresh basil.
- Prepare to taste of salt and pepper.
To serve, toss the cooked penne with the sauce, and sprinkle with Parmesan cheese. Very good and we also added chicken and some fresh spinach to the recipe! Reviews for: Photos of Penne with Pancetta and Mushrooms. This penne pasta recipe is a simple way to bring Italian flavors to your dinner table.
Penne with Chicken and mushrooms in tomato sauce step by step
- Ingredients.
- Julienne the chicken, or slice it thin stick.
- Cook the pasta,, al dente, put salt in a boiling water.
- In a big sauté pan or a wok, heat up some oil, preferably vegetable oil, then sauté onion and garlic chopped tomatoes until about crisp then put in the chicken season with salt and cracked pepper a pinch, glaze it with soy sauce.
- Pour in the mushrooms then the tomato sauce, simmer for five minutes, check the seasonings. serve with parmesan cheese or a any grated cheese will do. ENJOY.
Serve with a green salad and garlic bread for a hearty, filling meal. Ground fennel and coriander bring a welcome complexity to the chicken and impart their flavor to the sauce. We prepared this penne pasta with chicken sausages, mushrooms, fresh spinach and grated mozzarella cheese. Add the chicken stock and fresh thyme and top with fresh spinach leaves. Toss and let this cook until the spinach wilts, just a couple of Quick Pasta with Tomato Sausage Sauce.
