Steps to Prepare Perfect Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜

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date: 2020-11-05T18:07:43.767Z image: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg author: Estella Thornton ratingvalue: 4.1 reviewcount: 18044 recipeingredient: - " Chicken breast cut into chunks or strips 250 gms" - "1-2 tbsp oil" - "1 tsp Black pepper" - "1/2 tsp Salt" - "1/2 tsp White pepper" - "200 gm Penne pasta" - "3 tbsp Butter" - "1/2 tsp Garlic chopped" - " Thick cream 34 th cup" - "1/2 cup grated paremesan cheese" - "1/2 cup mozerrela and cheddar cheese" - "1/4 tsp Oregano" - "to taste salt" recipeinstructions: - "Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.." - "Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly." - "Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside." - "Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. Serve hot and garnish with chopped fresh green onions or parsley. Enjoy๐Ÿ˜๐Ÿ˜" categories: - Recipe tags: - chicken - alferedo - penne katakunci: chicken alferedo penne nutrition: 264 calories recipecuisine: American preptime: "PT38M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner --- ![Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜](https://img-global.cpcdn.com/recipes/2d50569937055e33/751x532cq70/chicken-alferedo-penne-pasta๐Ÿ˜๐Ÿ˜-recipe-main-photo.jpg) Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜ is something that I have loved my whole life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can have chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ using 13 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜: 1. Prepare Chicken breast, cut into chunks or strips 250 gms 1. Prepare 1-2 tbsp oil 1. Get 1 tsp Black pepper 1. Prepare 1/2 tsp Salt 1. Take 1/2 tsp White pepper 1. Get 200 gm Penne pasta 1. Get 3 tbsp Butter 1. Make ready 1/2 tsp Garlic chopped 1. Make ready Thick cream 3/4 th cup 1. Take 1/2 cup grated paremesan cheese 1. Get 1/2 cup mozerrela and cheddar cheese 1. Prepare 1/4 tsp Oregano 1. Prepare to taste salt ##### Instructions to make Chicken Alferedo penne Pasta๐Ÿ˜๐Ÿ˜: 1. Marinate the chicken strips/chunks with the white pepper, salt and black pepper for half an hour. Heat the oil in a nonstick frying pan, then cook the chicken making sure both sides are cooked for about 2-3 minutes per side. Remove and set aside.. 1. Melt the butter in a medium pan over low heat. Add the garlic paste and fry until fragrant. Then add the heavy cream and simmer for about 5 minutes on low heat. Next add the parmesan cheese..mozeralla and cheddar cheese whisk it in quickly until it melts. If you find the sauce too thick, add an extra quarter cup of milk to thin it out slightly. 1. Crush the oregano between the palms of your hand to release it's' flavour, then add it into the mixture. Add the chicken into the mixture, adjust salt and simmer for another 5 minutes. Turn off the heat and set aside. 1. Cook 200 gm of penne pasta according to package instructions and drain. Return the pasta back into the pot, then add the chicken alfredo sauce into it and toss to combine. - Serve hot and garnish with chopped fresh green onions or parsley. - Enjoy๐Ÿ˜๐Ÿ˜ So that's going to wrap this up for this special food chicken alferedo penne pasta๐Ÿ˜๐Ÿ˜ recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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