date: 2020-10-27T06:04:15.160Z image: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/182e0f588dbe24c8/751x532cq70/poquito-picante-hot-sauce-by-boca-de-fogo-recipe-main-photo.jpg author: Warren Hogan ratingvalue: 4.9 reviewcount: 48389 recipeingredient: - "2 1/2 cups fresh tomatoes diced" - "1/2 medium white onion chopped" - "1 large habanero pepper chopped" - "1 large serrano pepper chopped" - "2 cloves garlic" - "1/4 cup fresh cilantro chopped" - "1/2 Mexican or Persian lime juiced" - "2 tbs olive oil" - "1/2 tsp cumin" - "to taste Salt" recipeinstructions: - "In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth." - "Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste." - "At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins." - "Remove from heat and let cool for about 15 mins. Taste and add salt if necessary." - "Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop." - "You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!!" categories: - Recipe tags: - poquito - picante - hot katakunci: poquito picante hot nutrition: 201 calories recipecuisine: American preptime: "PT21M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, poquito picante hot sauce by boca de fogo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Poquito Picante Hot Sauce by Boca de Fogo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Poquito Picante Hot Sauce by Boca de Fogo is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can cook poquito picante hot sauce by boca de fogo using 10 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Poquito Picante Hot Sauce by Boca de Fogo: 1. Get 2 1/2 cups fresh tomatoes, diced 1. Prepare 1/2 medium white onion, chopped 1. Prepare 1 large habanero pepper, chopped 1. Get 1 large serrano pepper, chopped 1. Make ready 2 cloves garlic 1. Make ready 1/4 cup fresh cilantro, chopped 1. Take 1/2 Mexican or Persian lime, juiced 1. Prepare 2 tbs olive oil 1. Prepare 1/2 tsp cumin 1. Make ready to taste Salt ##### Steps to make Poquito Picante Hot Sauce by Boca de Fogo: 1. In a blender, add tomatoes, onion, peppers, garlic, cilantro, and lime juice and blend until fairly smooth. 1. Heat olive oil in a medium pot on medium heat. Add the salsa mixture slowly as not to spatter. Add cumin and maybe 1/2 tsp sea salt or to your taste. 1. At medium-high heat, bring to a boil. Reduce to low and simmer 15 mins. 1. Remove from heat and let cool for about 15 mins. Taste and add salt if necessary. 1. Pour into air-tight container or squeeze bottle (just like in the taco shops!) and refrigerate until cold and has had a chance for the flavor to develop. 1. You can use it as soon as it's chilled but it will be at it's best after a couple days. ENJOY!! So that is going to wrap it up for this special food poquito picante hot sauce by boca de fogo recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!