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date: 2020-11-11T13:12:14.280Z
image: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg
author: Jared Tucker
ratingvalue: 4
reviewcount: 28523
recipeingredient:
- " green mussels cleaned and debearded"
- " snapper fillet diced 2 cm cubes"
- " prawn peeled"
- " calamari"
- " brown sugar optional"
- " red curry paste see my Curry Paste recipe"
- " kaffir lime leaves"
- " oil for sauting"
recipeinstructions:
- "Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant."
- "Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well."
- "Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through."
- "Serve with rice and garnish with fresh coriander leaves."
- "You can also serve with any bread that you like 👌"
categories:
- Recipe
tags:
- seafood
- marinara
- in
katakunci: seafood marinara in
nutrition: 218 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT49M"
recipeyield: "4"
recipecategory: Dessert
---
![Seafood Marinara in Coconut Red Curry](https://img-global.cpcdn.com/recipes/b0c08688c9bd7192/751x532cq70/seafood-marinara-in-coconut-red-curry-recipe-main-photo.jpg)
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, seafood marinara in coconut red curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Marinara in Coconut Red Curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Seafood Marinara in Coconut Red Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have seafood marinara in coconut red curry using 8 ingredients and 5 steps. Here is how you cook that.
##### The ingredients needed to make Seafood Marinara in Coconut Red Curry:
1. Make ready green mussels, cleaned and de-bearded
1. Get snapper fillet, diced 2 cm cubes
1. Take prawn, peeled
1. Make ready calamari
1. Take brown sugar (optional)
1. Make ready red curry paste (see my Curry Paste recipe)
1. Make ready kaffir lime leaves
1. Get oil for sauting
##### Steps to make Seafood Marinara in Coconut Red Curry:
1. Heat oil in large pan and add curry paste. Stir for 2 minutes over heat or until fragrant.
1. Add the mussels, cook, covered, for 2-3 minutes or until mussels open and then Add the other seafood to pan and coat well.
1. Pour in the coconut milk, stock and sugar, and season with salt and pepper. Bring to the boil, then reduce heat to low and continue cooking for a further 10 minutes until seafood is cooked through.
1. Serve with rice and garnish with fresh coriander leaves.
1. You can also serve with any bread that you like 👌
So that is going to wrap it up for this exceptional food seafood marinara in coconut red curry recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!