date: 2020-10-09T05:41:14.431Z image: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6729963228102656/751x532cq70/rice-flour-gnocchi-recipe-main-photo.jpg author: Ray Maldonado ratingvalue: 4.9 reviewcount: 41901 recipeingredient: - " Carrot Gnocchi" - "70 grams Carrot" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Spinach Gnocchi" - "70 grams Spinach" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" - " Kabocha Squash Gnocchi" - "70 grams Kabocha squash" - "70 grams Shiratamako" - "2 to 3 tablespoons Water" recipeinstructions: - "Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft." - "Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach." - "Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2." - "Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls." - "Boil some water and then with your thumb, make indentations into the gnocchi and boil." - "Once the gnocchi rise to the top and float, put them in a colander to drain." - "If you'll be having them that day, then just add sauce. Try this recipe -. https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi" - "If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!!" - "This is the potato version." categories: - Recipe tags: - rice - flour - gnocchi katakunci: rice flour gnocchi nutrition: 119 calories recipecuisine: American preptime: "PT11M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice flour gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Rice Flour Gnocchi is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Rice Flour Gnocchi is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few components. You can have rice flour gnocchi using 12 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice Flour Gnocchi: 1. Make ready Carrot Gnocchi: 1. Make ready 70 grams Carrot 1. Get 70 grams Shiratamako 1. Prepare 2 to 3 tablespoons Water 1. Get Spinach Gnocchi: 1. Prepare 70 grams Spinach 1. Make ready 70 grams Shiratamako 1. Prepare 2 to 3 tablespoons Water 1. Get Kabocha Squash Gnocchi: 1. Get 70 grams Kabocha squash 1. Get 70 grams Shiratamako 1. Get 2 to 3 tablespoons Water ##### Steps to make Rice Flour Gnocchi: 1. Cut the kabocha squash and the carrots into small pieces. Wrap the spinach in plastic wrap. Put them all in the microwave and cook until soft. 1. Mash the carrots and kabocha squash with a fork or spoon. Finely mince the spinach. 1. Add the shiratama flour to water and knead it till it's a bit firmer than the consistency of your earlobe. Mix in the vegetables from Step 2. 1. Mix the dough from Step 3 separately with each of the different vegetables and form into 2~3 cm balls. 1. Boil some water and then with your thumb, make indentations into the gnocchi and boil. 1. Once the gnocchi rise to the top and float, put them in a colander to drain. 1. If you'll be having them that day, then just add sauce. Try this recipe -. - - https://cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi 1. If you're going to freeze them, then let them cool first, then just put them in freezer bags and into the freezer they go! When you want to eat them, just boil them again and you're set!! 1. This is the potato version. So that's going to wrap this up for this exceptional food rice flour gnocchi recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!