date: 2020-10-22T15:12:52.343Z image: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c7d5bad7dc73515b/751x532cq70/braised-chinese-pork-belly-w-pak-choi-served-with-boiled-rice-recipe-main-photo.jpg author: Lottie Cunningham ratingvalue: 4.5 reviewcount: 14945 recipeingredient: - "1 kg pork belly slices" - "1 pack Pak choi" - "4 tbsp soy sauce" - "60 ml rice vinegar" - "2 tbsp honey" - "2 tsp Chinese five spices" - "100 ml rice wine" - " sesame oil" - " boiled rice" recipeinstructions: - "Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine" - "Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate" - "Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp" - "Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it" - "Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola." categories: - Recipe tags: - braised - chinese - pork katakunci: braised chinese pork nutrition: 283 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious. Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Braised Chinese Pork Belly w Pak choi served with boiled rice is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we have to first prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Prepare 1 kg pork belly slices 1. Prepare 1 pack Pak choi 1. Prepare 4 tbsp soy sauce 1. Prepare 60 ml rice vinegar 1. Make ready 2 tbsp honey 1. Prepare 2 tsp Chinese five spices 1. Take 100 ml rice wine 1. Take sesame oil 1. Get boiled rice ##### Instructions to make Braised Chinese Pork Belly w Pak choi served with boiled rice: 1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine 1. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate 1. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp 1. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it 1. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola. So that's going to wrap it up with this special food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!