Mango bread dessert. Whisk eggs, butter, sugar, and vanilla extract together in a separate bowl. Fold mango, coconut, and walnuts into the egg mixture; pour resulting mixture into the well in the center of the flour and mix well. With each bite of this scrumptious bread, you will be transported to a beautiful sandy beach with your toes in the sand and a cold drink in your hand.

This will be my go to mango bread recipe! Now I can give some to friends! Mango Bread Super moist fresh mango bread, with a touch of honey and cinnamon. You can cook Mango bread dessert using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango bread dessert

You need 4 of pice bread.
It's 1/2 cup of mango puree.
You need 1 cup of whipped cream.
Prepare 1 cup of Mango cub's.
You need 1/4 cup of water.

The perfect treat to serve with tea in the morning or afternoon. I first enjoyed this Mochi Mango Bread dessert during a fundraiser bake sale. The gal that donated it made two versions, kindly thinking of those that may be allergic to nuts. The mochiko adds such a density to the dessert.

Mango bread dessert step by step

Aap water lain is main 2 tbsp mango puree add Katrin or mix karein.
Photo aap whipped cream main mango puree mix karein.
Phir aap bread ko apni Marzi se kater se kaat lain.
Phir aap is 🍞 Jo kater se shape di thi is ko mango walay jis ko water se mix kia tha is main dip karein.
Phir is ke oper whipped cream or Mango puree ka jo batter bnaiya tha is ko oper set karein.
Phir oper mango dip wali bread rakh dain or oper se mango or cream se garnish karein.
Phir fridge main set honay ke baad serve karein.

Sift dry ingredients together into a large mixing bowl. Make a well and place all other ingredients into the well, blend all ingredient together but do not over mix. Do a toothpick test, if it comes out clean, it's done. Grease and flour a loaf pan. In a bowl, cream the butter and sugar together.