date: 2020-09-24T17:12:06.952Z image: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e166be4d5384fd9/751x532cq70/pounded-yam-with-egusi-soup-and-chicken-recipe-main-photo.jpg author: Georgia Sanchez ratingvalue: 4.2 reviewcount: 17388 recipeingredient: - " Pounded Yam" - "1 Medium Yam" - "Pinch suger" - " Salt" - " Water" - " Egusi Soup" - " Egusi" - " Chicken" - " Spinach" - " Palm oil" - " I big onion" - "2 red bell pepper" - "1 tomato" - " Whole roasted shrimps" - " Crawfish powder" - " Salt and seasonings" recipeinstructions: - "Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water" - "Add a little bit suger toward the end to even out the bitterness from the yam" - "Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft" - "Remove for the mota and make a shape of your choice, mine is round😜" - "Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes" - "In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional" - "Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also" - "Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste" - "Scoop the egusi and let it cook for like 15 minutes on a low heat" - "After boiling the chicken, then fry it a bit and add it together with its stock into the egusi" - "Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste" - "Add spinach after cooking for like 10 minutes" - "Stir it well and leave for 5 minutes" - "My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 259 calories recipecuisine: American preptime: "PT39M" cooktime: "PT47M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, pounded yam with egusi soup and chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Pounded Yam with Egusi Soup and Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look wonderful. Pounded Yam with Egusi Soup and Chicken is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can cook pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook it. ##### The ingredients needed to make Pounded Yam with Egusi Soup and Chicken: 1. Take Pounded Yam 1. Take 1 Medium Yam 1. Make ready Pinch suger 1. Take Salt 1. Get Water 1. Prepare Egusi Soup 1. Get Egusi 1. Prepare Chicken 1. Take Spinach 1. Make ready Palm oil 1. Get I big onion 1. Get 2 red bell pepper 1. Get 1 tomato 1. Take Whole roasted shrimps 1. Take Crawfish powder 1. Make ready Salt and seasonings ##### Instructions to make Pounded Yam with Egusi Soup and Chicken: 1. Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water 1. Add a little bit suger toward the end to even out the bitterness from the yam 1. Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft 1. Remove for the mota and make a shape of your choice, mine is round😜 1. Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes 1. In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional 1. Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also 1. Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste 1. Scoop the egusi and let it cook for like 15 minutes on a low heat 1. After boiling the chicken, then fry it a bit and add it together with its stock into the egusi 1. Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste 1. Add spinach after cooking for like 10 minutes 1. Stir it well and leave for 5 minutes 1. My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚 So that is going to wrap it up for this exceptional food pounded yam with egusi soup and chicken recipe. Thanks so much for reading. I'm confident that you can make this at home. 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