date: 2020-12-10T13:10:39.649Z image: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6083611854897152/751x532cq70/microwave-steamed-tofu-hijiki-with-gingered-sweet-and-sour-sauce-recipe-main-photo.jpg author: Betty Harris ratingvalue: 4.4 reviewcount: 48415 recipeingredient: - "300 grams Tofu silken" - "2 tbsp Mehijiki dried" - "150 grams Minced chicken breast" - "3 Egg" - "1 Salt and pepper" - "1 add as much to taste Young green scallions if you like" - "1 piece Grated ginger" - "2 tbsp Water" - "80 ml Ponzu" - "2 tbsp Sugar" - "1/2 tbsp Katakuriko" recipeinstructions: - "Soak the hijiki seaweed in water until tender and drain." - "Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir." - "Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes." - "Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture." categories: - Recipe tags: - microwavesteamed - tofu - katakunci: microwavesteamed tofu nutrition: 166 calories recipecuisine: American preptime: "PT19M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something which I have loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Take 300 grams Tofu (silken) 1. Make ready 2 tbsp Me-hijiki (dried) 1. Make ready 150 grams Minced chicken breast 1. Take 3 Egg 1. Take 1 Salt and pepper 1. Take 1 add as much (to taste) Young green scallions (if you like) 1. Prepare 1 piece ●Grated ginger 1. Take 2 tbsp ●Water 1. Make ready 80 ml ●Ponzu 1. Make ready 2 tbsp Sugar 1. Take 1/2 tbsp ● Katakuriko ##### Instructions to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce: 1. Soak the hijiki seaweed in water until tender and drain. 1. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir. 1. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes. 1. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture. So that's going to wrap it up with this special food microwave-steamed tofu & hijiki with gingered sweet and sour sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!