date: 2020-08-24T17:16:34.055Z image: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5879fdaee234e4fb/751x532cq70/elephant-ear-recipe-main-photo.jpg author: Fanny Elliott ratingvalue: 4.5 reviewcount: 49425 recipeingredient: - "1 cup self rising flour you can use bisquick if you dont have any self rising flour" - "1 tablespoon sugar" - "1/3 cup warm milk" - "1 tablespoon melted butter" - "2 tablespoons cinnamon sugar mixture" - "As needed Vegetable oil for frying" recipeinstructions: - "Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes." - "Place on floured surface and knead a few times." - "Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture." - "Divide into two balls and flatten as thin as possible. (The thinner the crispier)" categories: - Recipe tags: - elephant - ear katakunci: elephant ear nutrition: 292 calories recipecuisine: American preptime: "PT20M" cooktime: "PT50M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, elephant ear. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Leading Brands, Great Deals, Fast Delivery & Free Returns! Free UK Delivery on Eligible Orders! Elephant ears are tropical foliage plants with large dark green leaves. In USDA plant hardiness zone eight and above, elephant ears can be left outside year-round. Elephant ear is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. Elephant ear is something that I've loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook elephant ear using 6 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Elephant ear: 1. Prepare 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour) 1. Get 1 tablespoon sugar 1. Take 1/3 cup warm milk 1. Prepare 1 tablespoon melted butter 1. Take 2 tablespoons cinnamon sugar mixture 1. Get As needed Vegetable oil for frying Sprinkle in yeast and let sit until foamy. The African Elephant ears are the first line of defense against their hot climate! Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. ##### Instructions to make Elephant ear: 1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes. 1. Place on floured surface and knead a few times. 1. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture. 1. Divide into two balls and flatten as thin as possible. (The thinner the crispier) Signify their difference from other elephants. The African Elephants ears are a clear distinction to tell them apart from other elephants in conservation. As stated above, the African Elephant has large ears that extend above their shoulders, but their cousins, the Asian Elephant have much smaller ears. Unlike most Elephant Ears (Alocasias), the Hardy Elephant Ear will tolerate quite low temperatures before it sheds its leaves, and will even overwinter as a tuber when planted outside in areas of the UK which don't get heavy frosts. The elephant ear plant (Colocasia) provides a bold tropical effect in nearly any landscape setting. So that's going to wrap this up for this exceptional food elephant ear recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!