date: 2020-08-06T02:08:09.701Z image: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4768363776573440/751x532cq70/spicy-pepper-steak-recipe-main-photo.jpg author: Derek Willis ratingvalue: 4.4 reviewcount: 21623 recipeingredient: - " Sirloin steak cut in thin strips" - " Green pepper cut in thin strips" - " Red bell pepper cut in thin strips" - " Yellow or white onion cut in thin strips" - " Soy sauce" - " Hot pepper jelly OR Asian sweet chili sauce" - " Sesame oil" - " Smoked garlic powder" - " Smoked paprika" - " Ground corriander" - " Sriracha hot sauce" - " McCormick brand Montreal steak seasoning" - " Cayenne pepper" - " Beef broth" - " Cornstarch mixed with a little water to create a slurry for thickening" recipeinstructions: - "Slice peppers and onions in equal size pieces (thin 2 inch strips or so)." - "Slice beef in same size pieces as veggies." - "Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch)." - "Let beef marinate for 30 minutes or more." - "Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes." - "Add peppers, onions, and broth." - "Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking." - "Add the cornstarch slurry, stir and cook until thickened (5 minutes)" - "Serve over cooked rice." categories: - Recipe tags: - spicy - pepper - steak katakunci: spicy pepper steak nutrition: 201 calories recipecuisine: American preptime: "PT20M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy pepper steak. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Spicy Pepper Steak is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Spicy Pepper Steak is something which I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook spicy pepper steak using 15 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Spicy Pepper Steak: 1. Get Sirloin steak, cut in thin strips 1. Prepare Green pepper, cut in thin strips 1. Make ready Red bell pepper, cut in thin strips 1. Make ready Yellow or white onion, cut in thin strips 1. Make ready Soy sauce 1. Make ready Hot pepper jelly OR Asian sweet chili sauce 1. Take Sesame oil 1. Take Smoked garlic powder 1. Prepare Smoked paprika 1. Prepare Ground corriander 1. Take Sriracha hot sauce 1. Prepare McCormick brand Montreal steak seasoning 1. Get Cayenne pepper 1. Take Beef broth 1. Make ready Cornstarch, mixed with a little water to create a slurry for thickening ##### Instructions to make Spicy Pepper Steak: 1. Slice peppers and onions in equal size pieces (thin 2 inch strips or so). 1. Slice beef in same size pieces as veggies. 1. Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch). 1. Let beef marinate for 30 minutes or more. 1. Heat a large skillet or wok over medium high heat. Add beef and cook for about 5 minutes. 1. Add peppers, onions, and broth. 1. Reduce heat to medium low (or a low boil). Cook for about 30-40 minutes uncovered. Check broth and adjust seasoning to your liking. 1. Add the cornstarch slurry, stir and cook until thickened (5 minutes) 1. Serve over cooked rice. So that is going to wrap it up for this exceptional food spicy pepper steak recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!