Beef Bourguignon (One Pot). Beef bourguignon—also known as beef burgundy—is one of France's most famous dishes. The stew gets its rich flavor—and its name—from a generous amount of red wine. This is the first recipe I have cooked in the instant pot.

This classic French stew is perfect cold-weather fare and is delicious over noodles or mashed potatoes. If you can't find shiitake mushrooms, Portobello mushrooms make a good substitute in a pinch. Best First Impressions, Age-Defying Makeovers, One-Pot French Feast Learn how to make the BEST first impression, crack the youth code with age-defying makeovers and make a one-pot French feast! You can cook Beef Bourguignon (One Pot) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Bourguignon (One Pot)

Prepare 1 kg of Chuck steak, 3cm cubed.
Prepare 1 of Flour to coat.
It's 1 of Cooking oil.
You need 200 grams of Bacon, chopped.
You need 150 grams of Onion, chopped.
It's 3 clove of garlic, minced.
Prepare 1 of Leek, sliced.
It's 250 grams of Small button mushrooms, quartered.
You need 3 tbsp of Tomato paste.
It's 2 cup of Red wine.
Prepare 2 cup of Beef stock.
It's 2 tsp of Fresh thyme, chopped.
It's 1 of Chopped parsley to garnish.

Try Ina Garten's Beef Bourguignonne recipe, a French classic with bacon, mushrooms and red wine, from Barefoot Contessa on Food Network. All your cooking needs in one place. Categories: French Recipes European Recipes Beef Bourguignon Carrot Recipes Beef Mushroom. So a beef bourguignon is a beef stew, but not all beef stews are beef bourguignon 😉.

Beef Bourguignon (One Pot) instructions

Toss the beef in flour to coat..
Heat oil in a large pot- medium heat- and brown beef in batches. Set aside..
Fry bacon and set aside with beef..
Add onion, leek and garlic. Cook until onion has softened..
Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour..
Remove lid and simmer for a further 30 minutes. Sauce will have thickened..
Serve with mash potato and garnish with chopped parsley. Yummy!.

What's the best wine to use for beef bourguignon? I made the crock pot Beef Bourguignon. All the vegetables were so saturated with the beef broth that you could not tell one from another. Beef bourguignon (US: /ˌbʊərɡiːnˈjɒ̃/) or bœuf bourguignon (UK: /ˌbɜːf ˈbɔːrɡɪn.jɒ̃/; French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, is a beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni. Leave a Comment Disclosure: This recipe provides Amazon affiliate links.