Recipe of Super Quick Homemade Penne Arrabiata

Penne Arrabiata.

You can cook Penne Arrabiata using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Penne Arrabiata

1. Prepare 4 cups of penne.
2. You need 2 spoon of schezwan chutney.
3. Prepare 2 spoon of tomato ketchup.
4. Prepare 5 of tomatoes.
5. Prepare 2 of garlic cloves.
6. Prepare 1 tsp of Oregano.
7. Prepare 1 tsp of Chilli flakes.
8. It's 2 spoon of olive oil.
9. You need to taste of Salt.
10. You need as needed of Any Veggies.

Penne Arrabiata instructions

1. Add tomatoes in boiling water for 10 seconds.
2. Put tomatoes in chilled water and peel them and then chop the tomatoes.
3. Put olive oil, salt, and penne to boiling water for 8-10 minutes..
4. Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it.
5. Add boilied penne to the gravy and mix it well.
6. The penne arrabiata is ready to be served with pamerasan cheese and oregano.