Mango Cheese Cake. Add sour cream, eggs, mango puree, vanilla and lemon juice; process using on/off turns until combined. The scented flesh of the fruit does more than add to the taste of the cheesecake: it transforms the texture, too. This mango cheesecake reminds me of those light French fruit-mousse tarts, with.

This rich and creamy Philadelphia mango cheesecake is so easy to make and tastes delicious too. Who doesn't love a slice of cheesecake? We certainly love this one, made using juicy mango, oaty biscuits and Philadelphia and it's ready in just half an hour - perfect. You can have Mango Cheese Cake using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Cheese Cake

You need of Biscuit Base.
Prepare 160 gm of Marie Biscuit.
You need 100 gm of melted Butter.
You need 2 tbsp of Sugar.
Prepare of Cheese Filling.
It's 4 1/2 tsp of Gelatin.
You need 570 gm of Mango puree.
It's 1/4 cup of water.
Prepare 450 gm of cream cheese.
It's 150 gm of castor sugar.
You need 300 ml of whipping cream.
It's of Mango Jelly.
You need 130 gm of Mango puree.
It's 3/4 tsp of gelatin powder.
Prepare 2 tbsp of water.
You need 1 tbsp of lemon juice.
It's of Topping.
You need cubes of Mango.
Prepare 300 ml of whipping cream.
It's 1 tbsp of sugar.
It's 1 tsp of vanilla.

The sweet mango works wonders with the creamy, cheese filling. Add half the mango puree into the cream cheese mixture and sprinkle with flour. Mix on low speed or by hand just until incorporated. The small amount of flour in this recipe was added to avoid cracks in the baked cheesecake.

Mango Cheese Cake step by step

In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling..
In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater..
Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well..
Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well..
In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight..
Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold..

To make the cheesecake: Add the condensed milk, yogurt and mango puree to a bowl and mix well. Pour cheesecake filling into cooled crust. Mango cheesecake Recipe with step by step photos - this is a delicious no bake vegetarian mango cheese cake recipe made without eggs and gelatin. I have made this cake thrice in this mango season. One of the favorite mango desserts at home and no wonder I end up making this delicious cheesecake.