Simple Way to Prepare Gordon Ramsay Beer marinated beef stew

Beer marinated beef stew. Some recipes say that marinating beef before stewing it improves flavor. When I quickly seared and tasted the meat before the long simmer in wine or beer, I could easily tell them apart. However, in each case, once the stew was fully cooked, I couldn't tell any difference between.

The beef first marinates in spices and wine, adding depth of flavor to this stew. Once the dish is simmering, relax and enjoy the aromas created by this hearty recipe. Strain beef mixture through a colander over a bowl, reserving marinade; drain well. You can have Beer marinated beef stew using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Beer marinated beef stew

1. It's 5 kg of beef stewing meat.
2. It's 3 of onions, finely chopped.
3. You need 2 sets of of robots peppers, chopped.
4. You need 3 tbsp of garlic and ginger paste.
5. It's 4 tbsp of canola oil.
6. You need 750 ml of Castle beer.
7. It's 3 cubes of beef stock.
8. It's 2 tbsp of rajah mild curry powder.
9. You need 2 tbsp of Moroccan spice.
10. It's 2 tbsp of BBQ spice.
11. You need 3 tbsp of steak and chops spice.
12. You need 2 tbsp of garam masala.
13. It's 2 tbsp of sugar.
14. You need 1 cup of tomato sauce.
15. Prepare 5 tbsp of hearty beef powdered soup.
16. It's 3 tbsp of thick vegetable powdered soup.

Marinating meat for a couple days in a blend of beer and soy sauce helps to remove the gaminess of fresh meat. Try it on deer, elk, or even moose. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Marinating is the act of soaking meat in a mixture of acid, oil and spices in order to soften and improve flavor.

Beer marinated beef stew step by step

1. Pour those bottles beer into the meat and mix with your hands and cover the pot lid and put it aside..
2. Maybe once you done with all your other cooking and you can start you cook the meat. Cook it with out adding any water the water base this time it's beer..
3. As it is cooking stir the meat and check it as some of the meat pieces are falling from the meat the add the cubes beef stock and canola oil..
4. Stir your meat then add onion and garlic and ginger paste, followed by all the spices except the soups..
5. Let it sauté then add tomatoes sauce and sugar..
6. Let it cook and stir the meat and then prepare the soups in a cup then stir them and pour inside the meat. Let it simmer by lowering your stove heat.
7. Then add your peppers and switch your stove off the peppers will cook by the heat and will make the meat looks great but taste delicious and devine.

The top countries of suppliers are Singapore. Beef marinades should have some strength to them to be effective. When marinating beef, take into account the thickness of the cut. Thin cuts need to be marinated for an hour or two while thicker cuts This classic marinade is full of flavor. Its earthy tone comes courtesy of some Guinness beer.