date: 2020-12-08T08:09:54.530Z image: https://img-global.cpcdn.com/recipes/803b5d54febe38d6/751x532cq70/moms-gado-gado-padang-cooked-mixed-veges-w-peanut-sauce-🇮🇩-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/803b5d54febe38d6/751x532cq70/moms-gado-gado-padang-cooked-mixed-veges-w-peanut-sauce-🇮🇩-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/803b5d54febe38d6/751x532cq70/moms-gado-gado-padang-cooked-mixed-veges-w-peanut-sauce-🇮🇩-recipe-main-photo.jpg author: Frances Brock ratingvalue: 4.9 reviewcount: 4407 recipeingredient: - " med potatoes peeledslice thicklyput in a doubl pot steam 20" - " Cabbage slice largelycook in a saucepan with 2 tbs water for 5" - " French beans precook first to steam on a double pots for 16 or" - " Spinach or Kangkung blanched in saucepan with 2 tbs water for 5" - " Bean Curds cut in 12 then slice thickly" - " then fry in the wok filled with a hot oil fry until golden" - " Bean sprouts pouring hot water to soften" - " carrots cut thin shape125cmboil in saucepan little water 5" - " big onion chopped finely fried until half brown in a hot oil" - " Divided in half and half other half onions" - " are for decoration these has to continue to fry till dark brown" - " Cucumber sliced" - " Small bunches of soft Lettuce optional" - " eggs boiled for 6 min peeled cut into segments1 eggperson" - " Warm water from the kettle as needed" - " soft brown sugar" - " Kerupuk emping or Kerupuk merahred cracker chips to put on top" - " or Cassava chips from cassava root sold in supermarket" - " KETUPAT cakes press cooked rice or LONTONG rice" - " Banana large leaf as base bed place on top of the plate" - " How to make PEANUT sauce" - " raw peeled Peanuts" - " Rice Bran Oil Alfa one brand good for food" - " In a wok put 1 inch oil heat the oilthen add the peanuts keep" - " stirring fry till change slightly the peanuts colourbeidge" - " then quickly remove the wokdrain the oil Let cool the peanuts" - " Other ingredients for the Peanut Sauce" - " can Coconut Cream optional" - " or more water from the kettle" - " Bay leaves Daun salam" - " lemonskaffir lime leaves teared at sides of the leaves" - " Sweet Soy sauce Kecap manis" - " Java coconut sugardark brown sugar toffee flav or" - " soft brown sugar" - " Salt or more" - " tamarind paste or 2 tbs white wine vinegar" - " lemonlime leaves teared at sides leaves" - " Spicy paste for the Peanut sauce" - " garlic cloves" - " fresh red chillies" - " square slice terasifry dried on saucepan for 7 each side" - " or 1 tsp dried shrimp pastemackerel fish paste" recipeinstructions: - "Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi." - "In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture." - "In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar." - "Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges)." - "To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish" - "Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek." categories: - Recipe tags: - moms - gadogado - padang katakunci: moms gadogado padang nutrition: 208 calories recipecuisine: American preptime: "PT10M" cooktime: "PT47M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩 is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 using 42 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩: 1. Get med potatoes peeled,slice thickly,put in a doubl pot steam 20' 1. Prepare Cabbage slice largely,cook in a saucepan with 2 tbs water for 5' 1. Get French beans precook first: to steam on a double pots for 16' or 1. Get Spinach or Kangkung blanched in saucepan with 2 tbs water for 5' 1. Take Bean Curds: cut in 1/2 then slice thickly, 1. Make ready then fry in the wok filled with a hot oil, fry until golden 1. Take Bean sprouts, pouring hot water to soften 1. Take carrots cut thin shape1×2.5cm,boil in saucepan little water 5' 1. Make ready big onion chopped finely, fried until half brown in a hot oil, 1. Make ready Divided in half and half; other half onions 1. Take are for decoration &these has to continue to fry till dark brown 1. Make ready Cucumber sliced 1. Make ready Small bunches of soft Lettuce (optional) 1. Take eggs boiled for 6 min, peeled, cut into segments.1 egg/person 1. Take Warm water from the kettle as needed 1. Prepare soft brown sugar 1. Prepare Kerupuk emping or Kerupuk merah/red: cracker chips to put on top 1. Make ready or Cassava chips (from cassava root) sold in supermarket 1. Prepare KETUPAT cakes (press cooked rice) or LONTONG rice 1. Prepare Banana large leaf as base bed place on top of the plate 1. Make ready How to make PEANUT sauce: 1. Get raw peeled Peanuts 1. Take Rice Bran Oil ('Alfa one' brand, good for food) 1. Prepare In a wok put 1 inch oil, heat the oil,then add the peanuts, keep 1. Get stirring & fry till change slightly the peanut's colour(beidge), 1. Take then quickly remove the wok,drain the oil. Let cool the peanuts 1. Take Other ingredients for the Peanut Sauce: 1. Take can Coconut Cream (optional) 1. Prepare or more water from the kettle 1. Take Bay leaves (Daun salam) 1. Take lemons/kaffir lime leaves, teared at sides of the leaves 1. Make ready Sweet Soy sauce (Kecap manis) 1. Take Java coconut sugar(dark brown sugar, toffee flav) or 1. Make ready soft brown sugar 1. Get Salt or more 1. Take tamarind paste or 2 tbs white wine vinegar 1. Take lemon/lime leaves, teared at sides leaves 1. Take Spicy paste for the Peanut sauce: 1. Prepare garlic cloves 1. Get fresh red chillies 1. Get square slice terasi,fry dried on saucepan for 7" each side 1. Prepare (or 1 tsp dried shrimp paste/mackerel fish paste) ##### Steps to make Mom's Gado-gado Padang (Cooked Mixed Veges w/ Peanut sauce) 🇮🇩: 1. Prepare the spicy paste: In a food processor put garlic, fresh chillies and the warm dried terasi. 1. In a food processor put the cooled fried peanuts. Grind them until become a crunchy butter texture. 1. In a wok on stove on medium heat put the water q.b., put the warm water, add the half fried cooked onions, spicy paste, peanut crunchy butter, bay leaves, lemon leaves, salt, jawa coconut sugar, soft brown sugar, sweet soy sauce or and coconut cream, tamarind paste or white wine vinegar: stirring all together & slowly bring to boil then lower down the heat, keep stirring. Put extra water if necessary to not having a concentrated gravy sauce. Taste the season, vinegar & the sugar. 1. Cook gently for 2 minutes more. Turn off the heat. Pour the hot peanut sauce in a big serving jar. (When ready to serve on individual dish: pour the peanut sauce abundantly all over on the top of the veges). 1. To serve for 4 peoples: put the softened banana leaf on individual plate. Divide all the vegetables display nicely on each plate: arrange cooked potatoes over the banana as bed, then on top put the cabbage then French beans or a little of spinach, bean curd slices, cucumber, bean sprouts or carrots.Insert the lettuce on the side.On top of veges put a few of the Kerupuk on one side, sprinkle the dark brown dried fried onion on top centre, put the boiled eggs segments on top other side of the dish 1. Finally the gado-gado dish is completed arranged. Lastly pour abundantly the peanut sauce all over top. To those lover of extra hot: a put on the table a jar of Sambal Oelek. So that's going to wrap it up with this special food mom's gado-gado padang (cooked mixed veges w/ peanut sauce) 🇮🇩 recipe. 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