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date: 2020-08-07T09:23:50.074Z
image: https://img-global.cpcdn.com/recipes/c54b89480079cd10/751x532cq70/penne-pasta-in-basil-pesto-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/c54b89480079cd10/751x532cq70/penne-pasta-in-basil-pesto-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/c54b89480079cd10/751x532cq70/penne-pasta-in-basil-pesto-recipe-main-photo.jpg
author: Harriett Bowen
ratingvalue: 4.7
reviewcount: 12205
recipeingredient:
- "3 cups penne pasta"
- "1 packet basil leaves"
- "100 ml olive oil"
- "1 teaspoon salt"
- "1 teaspoon pepper"
- "3 garlic cloves roughly chopped"
- "1/2 cup parmesan cheese grated"
recipeinstructions:
- "Boil water, pour 1 tablespoon of oil & 1 teaspoon salt in the water"
- "Add pasta & cook till soft"
- "Blend garlic, basil leaves, cheese & oil in a food processor & add salt & pepper to taste"
- "Mix pasta with Basil pesto & serve hot or cold"
categories:
- Recipe
tags:
- penne
- pasta
- in
katakunci: penne pasta in
nutrition: 169 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT52M"
recipeyield: "3"
recipecategory: Dinner
---
![Penne pasta in basil pesto](https://img-global.cpcdn.com/recipes/c54b89480079cd10/751x532cq70/penne-pasta-in-basil-pesto-recipe-main-photo.jpg)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, penne pasta in basil pesto. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Classic pasta salad made with creamy pesto dressing and roasted tomatoes. Cook the pasta in plenty of boiling salted water. Drain, reserving about a half cup of cooking water amongst the pasta. Italian pasta with penne and pesto is a delicious and easy lunch or dinner to make.
Penne pasta in basil pesto is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Penne pasta in basil pesto is something which I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook penne pasta in basil pesto using 7 ingredients and 4 steps. Here is how you can achieve it.
##### The ingredients needed to make Penne pasta in basil pesto:
1. Take 3 cups penne pasta
1. Prepare 1 packet basil leaves
1. Make ready 100 ml olive oil
1. Make ready 1 teaspoon salt
1. Make ready 1 teaspoon pepper
1. Get 3 garlic cloves (roughly chopped)
1. Get 1/2 cup parmesan cheese, grated
Penne pasta is tossed with basil pesto, mozzarella pearls, cherry tomatoes, Parmesan cheese, and black olives for a colorful and delicious pasta salad. Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper. About to make a massive batch since the basil in the garden is growing like crazy. › Fresh Basil Pesto. Pesto Pasta with Spinach and Avocado.
##### Instructions to make Penne pasta in basil pesto:
1. Boil water, pour 1 tablespoon of oil & 1 teaspoon salt in the water
1. Add pasta & cook till soft
1. Blend garlic, basil leaves, cheese & oil in a food processor & add salt & pepper to taste
1. Mix pasta with Basil pesto & serve hot or cold
About to make a massive batch since the basil in the garden is growing like crazy. › Fresh Basil Pesto. Pesto Pasta with Spinach and Avocado. Baby broccoli, oven roasted tomatoes, and fresh lemon and basil. Luckily also I have a storehouse of pasta in which I found a half used bag of whole wheat penne pasta. Vind stockafbeeldingen in HD voor Penne Pasta Basil Pesto en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.
So that is going to wrap this up with this special food penne pasta in basil pesto recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!