date: 2020-09-25T18:58:18.579Z image: https://img-global.cpcdn.com/recipes/a9de597baa399182/751x532cq70/kerala-idiyappam-recipe-nool-puttu-or-sevai-with-rice-flour-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9de597baa399182/751x532cq70/kerala-idiyappam-recipe-nool-puttu-or-sevai-with-rice-flour-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9de597baa399182/751x532cq70/kerala-idiyappam-recipe-nool-puttu-or-sevai-with-rice-flour-recipe-main-photo.jpg author: May Moore ratingvalue: 4.9 reviewcount: 46871 recipeingredient: - "2 1/2 cups roasted rice flour" - "1 1/2 cups salted boiling water" recipeinstructions: - "Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly." - "When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside." - "Brush the idiyappam steamer or idli steamer lightly with oil." - "Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes." - "Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew." - "Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - You can also buy regular rice flour and roast it at home. - To make salted boiling water, bring a pot of water to boil and add salt." categories: - Recipe tags: - kerala - idiyappam - recipe katakunci: kerala idiyappam recipe nutrition: 107 calories recipecuisine: American preptime: "PT38M" cooktime: "PT38M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, kerala idiyappam recipe| nool puttu or sevai with rice flour. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. nool puttu or sevai with rice flour is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Kerala idiyappam recipe To get started with this particular recipe, we must prepare a few components. You can cook kerala idiyappam recipe| nool puttu or sevai with rice flour using 2 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Kerala idiyappam recipe| nool puttu or sevai with rice flour: 1. Make ready 2 1/2 cups roasted rice flour 1. Get 1 1/2 cups salted boiling water A Note on the rice flour used: I use plain rice flour for this recipe. Generally, Idiyappam and kozhukattai is made with puttu flour / Idiyappam rice flour that's available in the market. For a thin sevai/idiyappam/nool puttu, it depends on the "chillu" (perforated thin sheet) through which the dough is pressed. Very first step in making this instant idiyappam is to roast the rice flour. ##### Steps to make Kerala idiyappam recipe| nool puttu or sevai with rice flour: 1. Place rice flour in a heat proof bowl. Add water little by little and stir with a spoon. Set aside to cool slightly. 1. When the dough is cool enough to touch, knead it into soft dough. Add more boiling water if needed. Set aside. 1. Brush the idiyappam steamer or idli steamer lightly with oil. 1. Fill the idiyappam press with the dough, and close with lid. Press into noodles onto the greased idli steamer moulds. Garnish with plenty of grated coconut. Place the idli moulds in the steamer. Close with lid. Steam for 5- 6 minutes. 1. Turn off the heat. Leave the steamer to cool slightly before opening the lid. Serve idiyappam with vegetable stew. 1. Notes : Roasted rice flour is available in Indian grocery stores. Look for rice flour labelled as roasted, or idiyappam podi. - - You can also buy regular rice flour and roast it at home. - - To make salted boiling water, bring a pot of water to boil and add salt. For a thin sevai/idiyappam/nool puttu, it depends on the "chillu" (perforated thin sheet) through which the dough is pressed. Very first step in making this instant idiyappam is to roast the rice flour. Idiyappam or sevai is a regular breakfast in our home in Kerala. In fact, steamed rice-based dishes are the most common and until I moved out and started cooking on my own, I never realised what a luxury it was to eat the hot, healthy, and delicious breakfasts that seemed to waltz effortlessly out of. Bring water to a rolling boil. So that's going to wrap it up with this exceptional food kerala idiyappam recipe| nool puttu or sevai with rice flour recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!