How to Make Gordon Ramsay Penne arrabiata

Penne arrabiata.

You can have Penne arrabiata using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Penne arrabiata

1. It's 225 ml of Virgin olive oil.
2. Prepare 2 of Onion.
3. It's 5 of Meclium hot ahillies.
4. Prepare 2 of Garlic.
5. You need 250 g of Bacon lardons.
6. You need 1.5 kg of Ganned plum tomatoes.
7. You need of Salt.
8. It's of Dried penne rigate pasta.
9. You need of Basil leaves 12.
10. Prepare of Parmesan shaving to serve.

Penne arrabiata instructions

1. Heat the oil in a pan, add the onion chilli and garlic and fry while you stir for a minute. Add the lardons cook untill golden.
2. Add the chopped tomatoes and tomato puree to frying pan and simmer for 10-15 minutes until the sauce has thickened a little. Season with salt to taste.
3. Whilthe sauce is cooking cook the pasta in large saucepan of boiling salted water until well cooked drain the pasta and drizzle with oil.
4. Add the basil to the sauce mix in the drained pasta.
5. Serve with sharings of parmesa.