date: 2020-08-08T04:20:56.813Z image: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e445c0c59a978e51/751x532cq70/penne-vodka-recipe-main-photo.jpg author: Gussie Daniels ratingvalue: 4.5 reviewcount: 25687 recipeingredient: - "2 cans Crushed Tomatoes 28 oz each" - "1 can tomato paste 6 oz" - "1 cup minus 2 tbsps good quality vodka" - "1 half vadalia onion sliced in strips or more to taste" - "3 cloves fresh garlic" - "4 oz Prosciutto sliced in thin strips" - " Few sprinkles each of pepper kosher salt garlic salt sugar" - " Up to 1qt HEAVY CREAM must use heavy for correct consistency" recipeinstructions: - "In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft" - "Add prosciutto and cook about 1 minute" - "Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes" - "LOWER heat to medium-low and add crushed tomatoes and paste, stir" - "Add pepper, salts, and sugar, stir" - "Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally" - "Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart" - "Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat" - "Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!" categories: - Recipe tags: - penne - vodka katakunci: penne vodka nutrition: 182 calories recipecuisine: American preptime: "PT14M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, penne vodka. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Penne Vodka is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Penne Vodka is something which I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Penne Vodka: 1. Take 2 cans Crushed Tomatoes, 28 oz each 1. Get 1 can tomato paste, 6 oz 1. Get 1 cup minus 2 tbsps good quality vodka 1. Prepare 1 half vadalia onion, sliced in strips (or more to taste) 1. Get 3 cloves fresh garlic 1. Prepare 4 oz Prosciutto, sliced in thin strips 1. Get Few sprinkles each of pepper, kosher salt, garlic salt, sugar 1. Make ready Up to 1qt HEAVY CREAM (must use heavy for correct consistency) ##### Instructions to make Penne Vodka: 1. In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft 1. Add prosciutto and cook about 1 minute 1. Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes 1. LOWER heat to medium-low and add crushed tomatoes and paste, stir 1. Add pepper, salts, and sugar, stir 1. Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally 1. Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart 1. Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat 1. Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy! So that's going to wrap this up for this exceptional food penne vodka recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!