date: 2020-11-07T18:08:53.406Z
image: https://img-global.cpcdn.com/recipes/687260dcbb07650a/751x532cq70/veggie-penne-pasta-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/687260dcbb07650a/751x532cq70/veggie-penne-pasta-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/687260dcbb07650a/751x532cq70/veggie-penne-pasta-recipe-main-photo.jpg
author: Eliza Newton
ratingvalue: 4.6
reviewcount: 9946
recipeingredient:
- "1 cup penne pasta"
- "3 tbsp chopped onion"
- "3 tbsp chopped capsicum"
- "1 cup boil tomato puree"
- "1 tsp chilli flakes"
- "1 tsp oregano"
- "1 tsp soya sauce"
- "1 tsp chilli sauce"
- "1 tbsp oil"
- "1 tsp ginger garlic paste"
- "3 tbsp cabbage"
- " Salt"
- "1 tsp pepper powder"
recipeinstructions:
- "Add pasta in hot water adding with salt and oil"
- "Take a pan add oil and add ginger garlic paste"
- "Add onion capsicum and cabbage"
- "Add tomato puree and salt"
- "Add chilli flakes and oregano soya sauce chilli sauce"
- "Add salt and paper powder also add boil pasta"
categories:
- Recipe
tags:
- veggie
- penne
- pasta
katakunci: veggie penne pasta
nutrition: 154 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT38M"
recipeyield: "4"
recipecategory: Dinner
---
![Veggie penne pasta](https://img-global.cpcdn.com/recipes/687260dcbb07650a/751x532cq70/veggie-penne-pasta-recipe-main-photo.jpg)
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, veggie penne pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie penne pasta is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Veggie penne pasta is something which I've loved my entire life.
Our veggie penne pasta is a product of USA, kosher certified and non-GMO verified penne. What other items do customers buy after viewing this item? A whole-grain variety plus loads of veggies makes a slimming meal. Sauté veggies until tender,add pasta sauce to veggies and heat until hot,set aside..
To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie penne pasta using 13 ingredients and 6 steps. Here is how you cook that.
##### The ingredients needed to make Veggie penne pasta:
1. Get 1 cup penne pasta
1. Take 3 tbsp chopped onion
1. Prepare 3 tbsp chopped capsicum
1. Get 1 cup boil tomato puree
1. Make ready 1 tsp chilli flakes
1. Get 1 tsp oregano
1. Make ready 1 tsp soya sauce
1. Take 1 tsp chilli sauce
1. Make ready 1 tbsp oil
1. Make ready 1 tsp ginger garlic paste
1. Make ready 3 tbsp cabbage
1. Make ready Salt
1. Get 1 tsp pepper powder
It's the perfect light and refreshing recipe for. This easy Balsamic Veggie Pasta recipe is overflowing with fresh veggies, and sautéed in a delicious balsamic sauce. And while the veggies were cooking, I cooked up some penne pasta. A hearty, veggie packed pasta dish that's perfect for serving year round!
##### Steps to make Veggie penne pasta:
1. Add pasta in hot water adding with salt and oil
1. Take a pan add oil and add ginger garlic paste
1. Add onion capsicum and cabbage
1. Add tomato puree and salt
1. Add chilli flakes and oregano soya sauce chilli sauce
1. Add salt and paper powder also add boil pasta
And while the veggies were cooking, I cooked up some penne pasta. A hearty, veggie packed pasta dish that's perfect for serving year round! It has so much fresh flavor Gluten Free Penne Pasta, Bell Peppers, and Asparagus in a Creamy Sun-Dried Tomato Sauce, with. Veggie penne pasta with broccoli tomato carrot. You're the most ubiquitous pasta shape on the block.
So that's going to wrap this up for this special food veggie penne pasta recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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