date: 2020-08-04T10:53:53.213Z image: https://img-global.cpcdn.com/recipes/5536915487981568/751x532cq70/flour-tortillas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5536915487981568/751x532cq70/flour-tortillas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5536915487981568/751x532cq70/flour-tortillas-recipe-main-photo.jpg author: Brent Santos ratingvalue: 4.6 reviewcount: 48761 recipeingredient: - "1 lb AP Flour" - "4 oz Lard or other solid fat" - "1 tsp Salt" - "1 cup Water" recipeinstructions: - "Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed." - "Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading." - "Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger." - "Let the dough sit for about 30 minutes." - "Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin." - "Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot." - "When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side." - "It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature." categories: - Recipe tags: - flour - tortillas katakunci: flour tortillas nutrition: 160 calories recipecuisine: American preptime: "PT38M" cooktime: "PT39M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, flour tortillas. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Flour Tortillas is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Flour Tortillas is something which I've loved my whole life. They are nice and they look fantastic. This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Who knew making homemade flour tortillas could be so easy? Tortillas de harina or flour tortillas are a Mexican flatbread commonly eaten in the Northern states of Mexico. However nowadays, they have become popular throughout the whole country. To begin with this recipe, we must first prepare a few components. You can cook flour tortillas using 4 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Flour Tortillas: 1. Make ready 1 lb AP Flour 1. Take 4 oz Lard or other solid fat 1. Prepare 1 tsp Salt 1. Take 1 cup Water The dough should be quite simple; little more than flour, salt and water. Tortillas are one of my favorite bread items and I use them for just about everything. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! ##### Instructions to make Flour Tortillas: 1. Combine salt, flour and lard. Mix well by hand until a crumbly dough is formed. 1. Add water, kneading the mixture in the bowl to form a dough of medium softness. It may feel like the water will not be incorporated completely, but just keep kneading. 1. Divide dough and roll between your palms to form balls that are about the size of the circle formed by joining your thumb and forefinger. 1. Let the dough sit for about 30 minutes. 1. Heat a pan over medium, while you form the dough balls into thin rounds with a tortilla press or a small rolling pin. 1. Lay a tortilla on the hot pan. Bubbles should form quickly. Be careful, the steam that can escape from these bubble is extremely hot. 1. When your tortilla is toasted lightly on the bottom, flip it to cook the opposite side. 1. It will take some practice to find the right temperature to work with. You want your tortillas to cook through, but you also want them to be light and airy. Just like pizza, the goal here is to find the right dough consistency, and the right cooking temperature. It was pretty quick and painless and resulted in some pretty delicious flour tortillas. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! My Personal Favorite Flour Tortilla: Tortilla Fresca Organic Uncooked Flour Tortillas. These tortillas come out of the package totally uncooked, so heating them in a pan is not a step you can skip here. Elevate your next Mexican meal with these incredible flour tortillas from scratch - they're amazingly easy to make! So that's going to wrap this up for this exceptional food flour tortillas recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!