date: 2020-09-14T07:17:23.326Z image: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0005143485135b6e/751x532cq70/shrimp-diablo-in-penne-pasta-recipe-main-photo.jpg author: Ryan Sullivan ratingvalue: 4.6 reviewcount: 8296 recipeingredient: - "16 ounces cream reduced by a 14 to12 ounces" - "8 ounces penne pasta cook until done" - "3 tablespoons olive oil" - "1 shallot fine diced" - "1/4 each onion small diced 2 ounces" - "3 cloves garlic finely chopped" - "1/2 small habanero chile peppers wear gloves dice fine" - "1/2 each red bell pepper small diced" - "1 tomato plum small dice" - "8 ounces shrimp peeled We used size 5160 and you can always go larger or add more if desired" - "1/4 teaspoon black pepper" - "1 teaspoon salt" - "1/2 ounce LP Worcestershire sauce" - "1 ounce Crystal hot sauce Be careful with substituting other hot sauces" - "1 tablespoon tomato paste" - "1/2 cup Parmesan cheese" - "8 large basil leaves chiffonade fine ribbon cut just before service" recipeinstructions: - "Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well." - "Cook of the penne pasta per the brands directions and set aside" - "In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown" - "Add both types of peppers and tomatoes and cook one minute" - "Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink." - "Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes." - "Taste and adjust seasoning as desired." - "Toss with pasta and fresh basil." - "If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced." categories: - Recipe tags: - shrimp - diablo - in katakunci: shrimp diablo in nutrition: 227 calories recipecuisine: American preptime: "PT27M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, shrimp diablo in penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Shrimp Diablo in Penne Pasta is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. Shrimp Diablo in Penne Pasta is something that I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can have shrimp diablo in penne pasta using 17 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Shrimp Diablo in Penne Pasta: 1. Make ready 16 ounces cream- reduced by a 1/4 to12 ounces 1. Take 8 ounces penne pasta -- cook until done 1. Take 3 tablespoons olive oil 1. Make ready 1 shallot -- fine diced 1. Prepare 1/4 each onion -- small diced (2 ounces) 1. Make ready 3 cloves garlic -- finely chopped 1. Take 1/2 small habanero chile peppers- wear gloves -- dice fine 1. Prepare 1/2 each red bell pepper -- small diced 1. Prepare 1 tomato, plum -- small dice 1. Make ready 8 ounces shrimp -- peeled (We used size 51-60 and you can always go larger or add more if desired) 1. Make ready 1/4 teaspoon black pepper 1. Make ready 1 teaspoon salt 1. Get 1/2 ounce L&P -Worcestershire sauce 1. Take 1 ounce Crystal hot sauce -- Be careful with substituting other hot sauces 1. Take 1 tablespoon tomato paste 1. Make ready 1/2 cup Parmesan cheese 1. Make ready 8 large basil leaves – chiffonade- fine ribbon cut just before service ##### Instructions to make Shrimp Diablo in Penne Pasta: 1. Place cream in a large sauce pan and bring to a boil and turn down to a simmer. Let it cook and reduce.by 1/4 about 12 ounce -- You must watch so it does not overflow, a 4 qt sauce pan works well. 1. Cook of the penne pasta per the brands directions and set aside 1. In a Hot large sauté pan addthe olive oil, garlic, onions and shallots and sauté 2 minute. Your are trying to lightly brown 1. Add both types of peppers and tomatoes and cook one minute 1. Add shrimp,seasoning add L&P -Worcestershire sauce cook until the shrimp turns pink. 1. Add the hot sauce, tomato paste, reduced cream and Parmesan cheese and simmer for 2 minutes. 1. Taste and adjust seasoning as desired. 1. Toss with pasta and fresh basil. 1. If you are afraid of spicy peppers you can always use less or none. This dish is not overly spicy its very balanced. So that is going to wrap it up for this special food shrimp diablo in penne pasta recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!