date: 2020-11-15T05:23:08.359Z image: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29aada9404b2d9c8/751x532cq70/chicken-carbonara-penne-pasta-recipe-main-photo.jpg author: Martha Bass ratingvalue: 4.1 reviewcount: 9857 recipeingredient: - "2 Chicken breasts" - "6 slices bacon" - "1 tablespoon olive oil" - "6 cloves garlic" - "1/2 teaspoon salt" - "1/2 teaspoon black pepper" - "1/2 teaspoon paprika" - "12 oz penne pasta" - "3 cups water" - "1 1/4 cup parmesan cheese" - "2 eggs" - "1/2 cup sweet corngreen peas" - " parsley for garish" recipeinstructions: - "Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic." - "Preheat cast iron skillet on high flame, reduce to medium flame then add oil" - "Cook both sides of the chicken until done. An internal temperature of 165F is ideal." - "Cook the bacon until crispy then add garlic and cook until fragrant." - "Remove the bacon, garlic and bacon grease from the pan." - "Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame." - "Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling." - "While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot." categories: - Recipe tags: - chicken - carbonara - penne katakunci: chicken carbonara penne nutrition: 229 calories recipecuisine: American preptime: "PT29M" cooktime: "PT39M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken carbonara penne pasta. One of my favorites. This time, I will make it a bit unique. This will be really delicious. Chicken carbonara penne pasta is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken carbonara penne pasta is something which I've loved my entire life. They're nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have chicken carbonara penne pasta using 13 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken carbonara penne pasta: 1. Get 2 Chicken breasts 1. Make ready 6 slices bacon 1. Take 1 tablespoon olive oil 1. Make ready 6 cloves garlic 1. Make ready 1/2 teaspoon salt 1. Make ready 1/2 teaspoon black pepper 1. Make ready 1/2 teaspoon paprika 1. Take 12 oz penne pasta 1. Take 3 cups water 1. Make ready 1 1/4 cup parmesan cheese 1. Prepare 2 eggs 1. Take 1/2 cup sweet corn/green peas 1. Prepare parsley (for garish) ##### Steps to make Chicken carbonara penne pasta: 1. Mix salt pepper and paprika and season both sides of chicken breasts. Dice bacon and mince garlic. 1. Preheat cast iron skillet on high flame, reduce to medium flame then add oil 1. Cook both sides of the chicken until done. An internal temperature of 165F is ideal. 1. Cook the bacon until crispy then add garlic and cook until fragrant. 1. Remove the bacon, garlic and bacon grease from the pan. 1. Add the water to the pan and cook pasta on medium flame for 10 minutes. Then reduce to a low flame. 1. Combine the two eggs and parmesan cheese then immediately add to the pasta. Ensure to constantly stir to evenly coat pasta with the sauce and to prevent it from clumping/scrambling. 1. While stirring, add chicken, bacon and garlic, and sweet corn or green peas. Garnish with parsley and serve hot. So that is going to wrap it up for this special food chicken carbonara penne pasta recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!