date: 2020-12-17T06:54:21.009Z image: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/47c58ebc9312015a/751x532cq70/prawn-penne-recipe-main-photo.jpg author: Cynthia Newton ratingvalue: 4.3 reviewcount: 24097 recipeingredient: - "1 pack Penne pasta" - "1 pack frozen prawns fresh can also work" - "2 fresh tomatoes" - "2 small brown onions" - "2 garlic small pieces not a full garlic clove" - "1 tablespoon tomato paste" - "2 tablespoons ketchup" - "3 tablespoons olive oil" - " Salt" - " Black pepper optional" - " Oregano optional" recipeinstructions: - "Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like." - "Add the pasta into the boiling water." - "Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them)." - "Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden)" - "At this point, the pasta should already be cooked, so remove the pasta and throw away the water." - "Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt." - "Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes." - "The dish is now ready." - "You can add oregano to the surface of the dish before serving." - "Then... enjoy😉" categories: - Recipe tags: - prawn - penne katakunci: prawn penne nutrition: 132 calories recipecuisine: American preptime: "PT29M" cooktime: "PT34M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn penne. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Prawn Penne is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Prawn Penne is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can cook prawn penne using 11 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Prawn Penne: 1. Get 1 pack Penne pasta 1. Prepare 1 pack frozen prawns (fresh can also work) 1. Prepare 2 fresh tomatoes 1. Make ready 2 small brown onions 1. Prepare 2 garlic small pieces (not a full garlic clove) 1. Get 1 tablespoon tomato paste 1. Get 2 tablespoons ketchup 1. Prepare 3 tablespoons olive oil 1. Take Salt 1. Make ready Black pepper (optional) 1. Prepare Oregano (optional) ##### Steps to make Prawn Penne: 1. Boil a pot of water for the pasta. While the water boils, start cutting the tomatoes and onions into tiny pieces. Pound the garlic pieces until they become paste-like. 1. Add the pasta into the boiling water. 1. Add the olive oil into a new pot then add the prawns (without the tails) into the pot. Cook until golden. (If the prawns are fresh and not frozen, it is best to boil them before slightly frying them). 1. Add the shredded vegetables and the garlic to the prawns. (Make sure to not burn them, they shouldn't even look golden) 1. At this point, the pasta should already be cooked, so remove the pasta and throw away the water. 1. Once the veggies are cooked enough, add the tomato paste and ketchup to the mix. Then add salt. 1. Add the cooked pasta (without the water) into the tomato paste mixture. Let it cook for about 7 minutes. 1. The dish is now ready. 1. You can add oregano to the surface of the dish before serving. 1. Then... enjoy😉 So that's going to wrap this up for this exceptional food prawn penne recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!