date: 2020-09-19T14:03:20.053Z image: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e77c3b7161cef266/751x532cq70/penne-w-parmigiano-sauce-recipe-main-photo.jpg author: Logan Berry ratingvalue: 4.5 reviewcount: 12650 recipeingredient: - "1 lb penne" - "1 C grated parmigiano reggiano" - "4 oz MontAmore cheese shredded" - "4 T butter" - "2 T flour" - "1 C milk" - "1 C heavy cream" - "1 T crushed pepper flakes" - "1 T onion powder" - "1 t garlic powder" - "1 lemon zested" - "3/4 oz fresh basil chiffonade" - "as needed kosher salt" - "as needed olive oil" recipeinstructions: - "Cook pasta in boiling, salted water. Drain. Drizzle with olive oil." - "Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)" - "Cook for one minute. Keep stirring with a wooden spoon." - "Add milk, cream, and spices. Bring to a simmer." - "Add cheeses slowly while whisking to avoid lumpiness." - "Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest." - "Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes" - "Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely" categories: - Recipe tags: - penne - w - parmigiano katakunci: penne w parmigiano nutrition: 124 calories recipecuisine: American preptime: "PT16M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, penne w/ parmigiano sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Penne w/ Parmigiano Sauce is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Penne w/ Parmigiano Sauce is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Penne w/ Parmigiano Sauce: 1. Prepare 1 lb penne 1. Prepare 1 C grated parmigiano reggiano 1. Make ready 4 oz MontAmore cheese; shredded 1. Get 4 T butter 1. Take 2 T flour 1. Make ready 1 C milk 1. Make ready 1 C heavy cream 1. Prepare 1 T crushed pepper flakes 1. Get 1 T onion powder 1. Get 1 t garlic powder 1. Take 1 lemon; zested 1. Get 3/4 oz fresh basil; chiffonade 1. Get as needed kosher salt 1. Make ready as needed olive oil ##### Steps to make Penne w/ Parmigiano Sauce: 1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil. 1. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well) 1. Cook for one minute. Keep stirring with a wooden spoon. 1. Add milk, cream, and spices. Bring to a simmer. 1. Add cheeses slowly while whisking to avoid lumpiness. 1. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest. 1. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes 1. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely So that's going to wrap it up for this exceptional food penne w/ parmigiano sauce recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!