How to Prepare Any-night-of-the-week Penne w/ Parmigiano Sauce

Penne w/ Parmigiano Sauce.

You can cook Penne w/ Parmigiano Sauce using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Penne w/ Parmigiano Sauce

1. Prepare 1 lb of penne.
2. It's 1 C of grated parmigiano reggiano.
3. You need 4 oz of MontAmore cheese; shredded.
4. You need 4 T of butter.
5. You need 2 T of flour.
6. You need 1 C of milk.
7. It's 1 C of heavy cream.
8. Prepare 1 T of crushed pepper flakes.
9. You need 1 T of onion powder.
10. You need 1 t of garlic powder.
11. It's 1 of lemon; zested.
12. You need 3/4 oz of fresh basil; chiffonade.
13. Prepare as needed of kosher salt.
14. It's as needed of olive oil.

Penne w/ Parmigiano Sauce instructions

1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil..
2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well).
3. Cook for one minute. Keep stirring with a wooden spoon..
4. Add milk, cream, and spices. Bring to a simmer..
5. Add cheeses slowly while whisking to avoid lumpiness..
6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest..
7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes.
8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely.