date: 2020-09-15T02:58:37.128Z image: https://img-global.cpcdn.com/recipes/5588347362738176/751x532cq70/buttermilk-biscuits-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5588347362738176/751x532cq70/buttermilk-biscuits-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5588347362738176/751x532cq70/buttermilk-biscuits-recipe-main-photo.jpg author: Nancy Boone ratingvalue: 4.2 reviewcount: 28886 recipeingredient: - "2 cup Self rising flour" - "1 cup Shortening I use Crisco" - "1 cup Buttermilk" - "1/2 stick Butter" - "1 Pizza cutter" recipeinstructions: - "Preheat oven to 500°F." - "Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas." - "Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be." - "Lightly dust your countertop with flour." - "Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares." - "Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching." - "Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned." - "Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!" categories: - Recipe tags: - buttermilk - biscuits katakunci: buttermilk biscuits nutrition: 280 calories recipecuisine: American preptime: "PT25M" cooktime: "PT33M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, buttermilk biscuits. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Buttermilk Biscuits is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Buttermilk Biscuits is something which I have loved my whole life. They are fine and they look fantastic. These Easy Buttermilk Biscuits are incredibly soft, tall, flaky, and buttery. Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! These homemade buttermilk biscuits are soft and buttery with hundreds of flaky layers! Flaky, buttery buttermilk biscuits are perfect any time of day. To begin with this recipe, we have to first prepare a few components. You can cook buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Buttermilk Biscuits: 1. Take 2 cup Self rising flour 1. Get 1 cup Shortening (I use Crisco) 1. Make ready 1 cup Buttermilk 1. Make ready 1/2 stick Butter 1. Make ready 1 Pizza cutter After baking hundreds of Southern buttermilk biscuit recipes, our Test Kitchen landed on this winning recipe for Our Favorite Buttermilk Biscuits. This no-fail biscuit recipe will make you look like. Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. ##### Instructions to make Buttermilk Biscuits: 1. Preheat oven to 500°F. 1. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas. 1. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be. 1. Lightly dust your countertop with flour. 1. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares. 1. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. 1. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned. 1. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy! Warm and fluffy Buttermilk Biscuits are often the crown jewels of a great holiday feast. But you don't need an advanced degree in southern cooking to be able to make great buttermilk biscuits. How to Make PERECT Buttermilk Biscuits that are tall, flaky, and tender. These ones are stuffed with cheddar and scallions. The recipe is also designed so you can add whatever flavoring you like directly into the biscuits, whether it's. So that is going to wrap it up for this exceptional food buttermilk biscuits recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!