Recipe of Homemade Sweet & Sour Sausages with Bell Peppers

Sweet & Sour Sausages with Bell Peppers. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON! Subscribe to The Sweet Band Official YouTube channel!

Join the movement where artists give back to fans. #thatssweet. Among its members were Mick Tucker. Sweet - The Ballroom Blitz - Promo Clip (OFFICIAL). You can have Sweet & Sour Sausages with Bell Peppers using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet & Sour Sausages with Bell Peppers

1. Prepare 1-2 cups of sausages, chopped into 1" pieces.
2. It's 1 1/2 cups of coloured Bell Peppers, chopped into large chunks.
3. Prepare 1 of onion, chopped into large chunks.
4. It's 1/2 cup of frozen green peas.
5. It's 1 tsp. of garlic, chopped.
6. You need 2 tbsp. of oil.
7. You need 1-2 of whole dry red chilies.
8. It's to taste of salt.
9. It's 1/2 tsp. of pepper powder.
10. It's 1 tbsp. of chilli sambal paste.
11. It's 2 tbsp. of red chilli sauce.
12. Prepare 1-2 tsp. of vinegar.
13. You need of coriander leaves to garnish.
14. You need of Chilli Sambal -.
15. You need 15-20 of dry red chilies, soaked for an hour.
16. It's 2-3 of garlic cloves.
17. You need 1 of lemon grass, sliced.
18. You need 8-10 of shallots.
19. It's to taste of salt.
20. It's 1/4 cup of vinegar.
21. Prepare 1 tbsp. of sugar.
22. You need 2-3 tbsp. of oil.
23. Prepare 2 tbsp. of dried anchovies., cleaned, drained & pat dry.

Sweet - Teenage Rampage - Promo Clip (OFFICIAL). sweet [swi:t]Прилагательное. sweet / sweeter / sweetest.

Sweet & Sour Sausages with Bell Peppers step by step

1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic..
2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir..
3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves..
4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste..
5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan..