date: 2020-10-24T07:45:27.764Z image: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/291f5ceb91665a30/751x532cq70/honey-and-lemon-karaage-recipe-main-photo.jpg author: Cecilia Ortega ratingvalue: 5 reviewcount: 23826 recipeingredient: - "500 gr boneless chicken thigh cut into pieces" - "3 tbsp honey" - "1 tbsp lemon juice" - "1 tsp salt" - "2 garlic grated" - " Katakuriko or cornstarch" - " Oil for frying" recipeinstructions: - "Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge." - "Coat the chicken pieces with katakuriko." - "Fry and occasionally flip them until golden." categories: - Recipe tags: - honey - and - lemon katakunci: honey and lemon nutrition: 256 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, honey and lemon karaage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Marinate the chicken with honey, lemon juice, salt, and garlic. Coat the chicken pieces with katakuriko. Fry and occasionally flip them until golden. Add the ginger to a teapot, along with some lemon zest. Honey and Lemon Karaage is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Honey and Lemon Karaage is something which I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook honey and lemon karaage using 7 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Honey and Lemon Karaage: 1. Make ready 500 gr boneless chicken thigh, cut into pieces 1. Prepare 3 tbsp honey 1. Get 1 tbsp lemon juice 1. Take 1 tsp salt 1. Take 2 garlic, grated 1. Get Katakuriko (or cornstarch) 1. Get Oil for frying Stir to combine, cover and leave to marinate for at least an hour (in the fridge). Combine the potato starch and flour and then add to the chicken. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. ##### Steps to make Honey and Lemon Karaage: 1. Marinate the chicken with honey, lemon juice, salt, and garlic. Leave overnight on the fridge. 1. Coat the chicken pieces with katakuriko. 1. Fry and occasionally flip them until golden. Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. Set the marinade aside while you bone out the chicken. Trim the excess fat and skin from the chicken thighs. To remove the bone from each piece, turn the thigh skin-side down. So that's going to wrap this up for this exceptional food honey and lemon karaage recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!