date: 2020-09-28T03:24:12.074Z image: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/338798b340cadc3c/751x532cq70/bakwan-sayur-veggie-fritters-recipe-main-photo.jpg author: John Copeland ratingvalue: 4.6 reviewcount: 35075 recipeingredient: - "1/2 cup rice flour" - "1/2 cup plain flour" - "1/4 tsp himalayan salt" - "1/2 tsp chicken powder knorr" - "1/4 tsp white pepper" - "1/4 tsp sugar optional" - "1/4 turmeric powder" - "3-5 shallots slice thin" - "2 spring onion slice thin" - "3 garlics slice thin or 14 tsp garlic powder" - "2-3 red thai chiliesgreen chilies slice thin optional" - "1 medium carrot shredded" - "1/8 white cabbage slice thin" - "1 handful beansprout" - "3/4 cup cold water" - " oil enough to deep fry" recipeinstructions: - "Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it." - "Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter." - "Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat" - "Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin)" - "Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done." categories: - Recipe tags: - bakwan - sayur - katakunci: bakwan sayur nutrition: 131 calories recipecuisine: American preptime: "PT11M" cooktime: "PT59M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, bakwan sayur - veggie fritters. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Bakwan sayur - Veggie fritters is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Bakwan sayur - Veggie fritters is something which I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can have bakwan sayur - veggie fritters using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Bakwan sayur - Veggie fritters: 1. Make ready 1/2 cup rice flour 1. Take 1/2 cup plain flour 1. Prepare 1/4 tsp himalayan salt 1. Make ready 1/2 tsp chicken powder (knorr) 1. Prepare 1/4 tsp white pepper 1. Prepare 1/4 tsp sugar (optional) 1. Take 1/4 turmeric powder 1. Get 3-5 shallots slice thin 1. Get 2 spring onion slice thin 1. Make ready 3 garlics slice thin or 1/4 tsp garlic powder 1. Prepare 2-3 red thai chilies/green chilies slice thin (optional) 1. Take 1 medium carrot shredded 1. Take 1/8 white cabbage slice thin 1. Take 1 handful beansprout 1. Prepare 3/4 cup cold water 1. Prepare oil enough to deep fry ##### Steps to make Bakwan sayur - Veggie fritters: 1. Mix all the inggredients (except for Vegetables & chillies) with water. it has to be quite thick. taste it. And add as need it. 1. Prepare wok and oil. let it gets hot for a bout 5 minutes. meanwhile, prepare the batter. 1. Pour the vegetables into the batter. this is ready to fry. When the oil hot, put in medium heat 1. Start put a spoonful. this can be done 2 ways. in thick layer or thin. it really doesnt matter. its up to you. (I want mine thin) 1. Try not turn, as it will makes it oily. leave it for about 5 minutes, then turn. leave for another 5 minutes. and its done. So that is going to wrap it up with this special food bakwan sayur - veggie fritters recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!