Steps to Prepare Any-night-of-the-week Chicken penne pasta

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date: 2020-12-21T09:56:05.731Z image: https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg author: Cole Wise ratingvalue: 4.9 reviewcount: 21404 recipeingredient: - "6 pack boneless skinless chicken thighs" - "1 box penne pasta noodles" - "5 frozen broccoli heads" - "1 pack Mozzarella cheese shredded" - "1 pack parmesan cheese shredded" - " Pepper" - " Garlic salt" - "3 jars Betrolli garlic alfredo sauce" - "1/2 stick butter" recipeinstructions: - "Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7." - "Boil penne noodles and broccoli in 2 different pots" - "Drain excess butter from chicken, leave chicken in pan but off to the side." - "Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet." - "Drain water from noodles once finished boiling and add them to pan as well" - "Put pan on burner on medium/high heat." - "Pour alfredo sauce into pan and stir." - "Add mozzarella cheese and parmesan cheese and stir and add to desired amount." - "Stir and enjoy" categories: - Recipe tags: - chicken - penne - pasta katakunci: chicken penne pasta nutrition: 222 calories recipecuisine: American preptime: "PT33M" cooktime: "PT47M" recipeyield: "2" recipecategory: Dessert --- ![Chicken penne pasta](https://img-global.cpcdn.com/recipes/ae81b45bc35d04f7/751x532cq70/chicken-penne-pasta-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, chicken penne pasta. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Chicken penne pasta is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Chicken penne pasta is something which I have loved my entire life. To begin with this particular recipe, we have to prepare a few components. You can have chicken penne pasta using 9 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken penne pasta: 1. Take 6 pack boneless skinless chicken thighs 1. Take 1 box penne pasta noodles 1. Take 5 frozen broccoli (heads) 1. Take 1 pack Mozzarella cheese, shredded 1. Take 1 pack parmesan cheese, shredded 1. Take Pepper 1. Take Garlic salt 1. Prepare 3 jars Betrolli garlic alfredo sauce 1. Prepare 1/2 stick butter ##### Instructions to make Chicken penne pasta: 1. Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7. 1. Boil penne noodles and broccoli in 2 different pots 1. Drain excess butter from chicken, leave chicken in pan but off to the side. 1. Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet. 1. Drain water from noodles once finished boiling and add them to pan as well 1. Put pan on burner on medium/high heat. 1. Pour alfredo sauce into pan and stir. 1. Add mozzarella cheese and parmesan cheese and stir and add to desired amount. 1. Stir and enjoy So that is going to wrap this up for this exceptional food chicken penne pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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