date: 2020-10-13T02:14:53.188Z image: https://img-global.cpcdn.com/recipes/4a6b13bbc5a50599/751x532cq70/ricecabbagemeat-stewfestivedishcontestkakamegaauthormarathon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a6b13bbc5a50599/751x532cq70/ricecabbagemeat-stewfestivedishcontestkakamegaauthormarathon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a6b13bbc5a50599/751x532cq70/ricecabbagemeat-stewfestivedishcontestkakamegaauthormarathon-recipe-main-photo.jpg author: Lloyd McGee ratingvalue: 4.8 reviewcount: 16058 recipeingredient: - "1 kg Pishori Kenya rice" - "1 kg meat steak" - "2 large onions" - "4 large tomatoes 1 capsicum 6 carrots small size" - "1 bunch Cabbage small size for steaming Dhania" - "4 cloves Garlic a piece of ginger" - "to taste Salt" - " Cooking oil" recipeinstructions: - "Cut the meat and boil till tender. Add onions cook till brown, add capsicum, add tomatoes cook till soft, add the ginger and garlic paste cook till soft, add salt and carrots bring to boil, cook till the carrots are well cooked. Add Dhania, cover and remove from fire." - "Measure rice 1 cup to 1.5 cups of water. Bring the water to boil. Add salt and cooking oil. Wash the rice, add in. Stir, bring to boil, cover and lower the heat." - "Cut the cabbage into small pieces. Place in a Sufuria on fire. Sprinkle some salt, add a little oil. Cook for 8 minutes as you stir, remove from fire, cover and simmer for 5 minutes." - "Food is ready to be served. Enjoy." categories: - Recipe tags: - ricecabbagemeat - stewfestivedishcontestkakamegaauthormarathon katakunci: ricecabbagemeat stewfestivedishcontestkakamegaauthormarathon nutrition: 173 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. At this point if you'd like a "looser" stew, stir in a little more chicken broth. Add tomato paste, salt, and spice blend and stir. Steamed rice is wrapped in steamed cabbage and it's served with spicy beef gochujang sauce! Ssam (쌈) means any wrapped food in edible leaves and edible seaweed. Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon is something which I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon: 1. Take 1 kg Pishori Kenya rice 1. Prepare 1 kg meat steak 1. Take 2 large onions 1. Prepare 4 large tomatoes, 1 capsicum, 6 carrots small size 1. Prepare 1 bunch Cabbage small size for steaming, Dhania 1. Get 4 cloves Garlic, a piece of ginger 1. Make ready to taste Salt 1. Make ready Cooking oil This wonderful stew tastes like egg roll filling. Team it with some rice to complete an enticing Conquer Holiday Cooking with This Meat Roasting Guide. All the times and temperatures you need to View image. Japanese Cabbage Stew. this link is to an external site that may or may not meet. ##### Steps to make Rice,Cabbage,Meat Stew#festivedishcontestkakamega#authormarathon: 1. Cut the meat and boil till tender. Add onions cook till brown, add capsicum, add tomatoes cook till soft, add the ginger and garlic paste cook till soft, add salt and carrots bring to boil, cook till the carrots are well cooked. Add Dhania, cover and remove from fire. 1. Measure rice 1 cup to 1.5 cups of water. Bring the water to boil. Add salt and cooking oil. Wash the rice, add in. Stir, bring to boil, cover and lower the heat. 1. Cut the cabbage into small pieces. Place in a Sufuria on fire. Sprinkle some salt, add a little oil. Cook for 8 minutes as you stir, remove from fire, cover and simmer for 5 minutes. 1. Food is ready to be served. Enjoy. All the times and temperatures you need to View image. Japanese Cabbage Stew. this link is to an external site that may or may not meet. There isn't anything Earth shattering about this stew. I've used a variety of meats - andouille, ground beef, ground pork, Italian sausage, chorizo and even Here in the Deep South, this is usually called Cajun Stew or Cabbage Stew, though if you add in some cooked rice at. Pork and beef Rice Beef with pork Mix with the rice And seasonings add to your wilted cabbage and roll up put in Dutch oven and layer the rolls with I loved this recipe. So that's going to wrap this up for this exceptional food rice,cabbage,meat stew#festivedishcontestkakamega#authormarathon recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!