date: 2020-07-06T12:19:16.937Z image: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a452e873b5ece048/751x532cq70/corn-fritters-bakwan-jagung-recipe-main-photo.jpg author: Norman Burns ratingvalue: 4.2 reviewcount: 3203 recipeingredient: - "200 g corn kernels" - "100 g allpurpose flour" - "5 g rice flour" - "1 egg" - "1 tbs dried basil" - "to taste Salt" - "75-100 ml Water" - " Oil to fry" recipeinstructions: - "Mix both the flours together with 1tbs of dried basil, salt according to your taste" - "Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter" - "Add the corn kernels and mix them well" - "Prepare the pan with some oil to fry over medium heat" - "Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour" - "Remove from oil, place it on kitchen paper/ wax paper to drain the oil" - "Repeat the frying method until all the batter is finished" - "Serve it with chilli sauce. Enjoy!" categories: - Recipe tags: - corn - fritters - bakwan katakunci: corn fritters bakwan nutrition: 262 calories recipecuisine: American preptime: "PT26M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, corn fritters (bakwan jagung). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Corn fritters (Bakwan Jagung) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Corn fritters (Bakwan Jagung) is something that I have loved my whole life. To begin with this particular recipe, we have to first prepare a few ingredients. You can have corn fritters (bakwan jagung) using 8 ingredients and 8 steps. Here is how you cook that. ##### The ingredients needed to make Corn fritters (Bakwan Jagung): 1. Prepare 200 g corn kernels 1. Take 100 g all-purpose flour 1. Prepare 5 g rice flour 1. Get 1 egg 1. Get 1 tbs dried basil 1. Get to taste Salt 1. Take 75-100 ml Water 1. Take Oil to fry ##### Steps to make Corn fritters (Bakwan Jagung): 1. Mix both the flours together with 1tbs of dried basil, salt according to your taste 1. Add beaten egg and water, do not pour all the water, add the water gradually until it becomes batter 1. Add the corn kernels and mix them well 1. Prepare the pan with some oil to fry over medium heat 1. Pour 2 spoon of the corn mixture to the hot oil and fry till golden brown, flip it to the other side and wait till it reaches the same colour 1. Remove from oil, place it on kitchen paper/ wax paper to drain the oil 1. Repeat the frying method until all the batter is finished 1. Serve it with chilli sauce. Enjoy! So that's going to wrap it up for this special food corn fritters (bakwan jagung) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!