date: 2020-12-26T18:32:36.557Z image: https://img-global.cpcdn.com/recipes/6347003087290368/751x532cq70/amies-penne-with-vegetables-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6347003087290368/751x532cq70/amies-penne-with-vegetables-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6347003087290368/751x532cq70/amies-penne-with-vegetables-recipe-main-photo.jpg author: Katie Moss ratingvalue: 4.2 reviewcount: 27721 recipeingredient: - "320 grams dried pasta penne" - "200 grams green beans fagiolini" - "1 piece carrot thinly sliced" - "1 piece medium zucchini thinly sliced julienne" - "1 small eggplant thinly sliced" - "6 piece cherry tomatoes halved" - "1 fresh rocket leaves" - "2 garlic cloves crushed" - "1 olive oil extra virgin" - " salt and ground black pepper" - " chili powder" - "1/2 cup grated pecorino or parmesan cheese as desired" recipeinstructions: - "Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside." - "Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm." - "Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well." - "Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine." - "Serve warm. Share and enjoy." categories: - Recipe tags: - amies - penne - with katakunci: amies penne with nutrition: 251 calories recipecuisine: American preptime: "PT31M" cooktime: "PT33M" recipeyield: "4" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amies penne with vegetables. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Using a wooden spoon, gently mix, until all the pasta is coated with the sauce and the ingredients are combined. Meanwhile, tip the tomatoes into a large saucepan. Add the oil, onion powder, garlic granules and chipotle sauce, stir well, then bring to the boil over a medium heat. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. AMIEs PENNE with VEGETABLEs is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. AMIEs PENNE with VEGETABLEs is something that I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can have amies penne with vegetables using 12 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make AMIEs PENNE with VEGETABLEs: 1. Make ready 320 grams dried pasta (penne) 1. Get 200 grams green beans (fagiolini) 1. Take 1 piece carrot, thinly sliced 1. Take 1 piece medium zucchini, thinly sliced (julienne) 1. Make ready 1 small eggplant, thinly sliced 1. Get 6 piece cherry tomatoes (halved) 1. Get 1 fresh rocket leaves 1. Prepare 2 garlic cloves (crushed) 1. Prepare 1 olive oil, extra virgin 1. Prepare salt and ground black pepper 1. Take chili powder 1. Make ready 1/2 cup grated pecorino or parmesan cheese, as desired Drain the penne, mix with vegetables and serve sprinkled with basil. Cook penne according to package directions. Brush the vegetables with water, then cut into large pieces. The vegetables in a food processor blade, mix roughly. ##### Instructions to make AMIEs PENNE with VEGETABLEs: 1. Bring a saucepan of salted water to boil. Cook the green beans for 10 minutes. Drain and set aside. 1. Heat the oil in a medium, heavy-based saucepan over low-medium heat. Add the garlic, and saute until golden. Add the chilli powder. Increase the heat to medium. Add the tomato and cook for 2 minutes, until just softened. Add the vegetables and toss to combine. Decrease the heat to low and cook for 6-8 minutes, until tender and flavors have developed. Season with salt and pepper. Keep it warm. 1. Bring a large pot of water to boil and add a tablespoon of salt. Cook the pasta, until al dente or according to the packet directions. Add the green beans at the last 5 minutes of cooking pasta. Drain well. 1. Transfer pasta and beans to the vegetable sauce. Add the rocket leaves and cheese and toss to combine. 1. Serve warm. Share and enjoy. Brush the vegetables with water, then cut into large pieces. The vegetables in a food processor blade, mix roughly. Put a base broth in a pan, tarragon, garlic and Meanwhile, cook the penne according to package directions. Off the heat, add the vegetables, rice vinegar, salt and canola oil, mix well, adjust. Roasted Vegetable Penne Pasta is the Best Ever Italian Pasta Salad! So that is going to wrap it up with this exceptional food amies penne with vegetables recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!