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date: 2020-08-09T11:57:50.397Z
image: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg
author: Dylan Keller
ratingvalue: 4.8
reviewcount: 39550
recipeingredient:
- "684 ml meat sauce"
- "284 ml cream of chicken soup"
- "1/2 onion chopped"
- "1/2 large yellow pepper chopped"
- "1 medium tomato chopped"
- "2 red chili peppers sliced finely"
- "1/2 cup cream or milk"
- "1/2 cup cheeses of choice cubed or shredded"
- "3 clove garlic minced"
- "1 tbsp chicken base"
- "1 tsp dry mustard"
- "1 tsp chicken seasoning"
- "2 tbsp butter"
- "4 cup penne"
- " grated parmesan cheese or cheese of choice"
recipeinstructions:
- "Boil penne as directed, meanwhile chop veggies"
- "Once penne al dente (~10 mins), drain and preheat oven to 400°F"
- "In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well"
- "Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes"
- "Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick"
- "Add cream (or milk) and cheese stir continuously over medium heat"
- "Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes"
categories:
- Recipe
tags:
- lucky
- penne
katakunci: lucky penne
nutrition: 169 calories
recipecuisine: American
preptime: "PT11M"
cooktime: "PT53M"
recipeyield: "4"
recipecategory: Dessert
---
![Lucky Penne](https://img-global.cpcdn.com/recipes/5011708185149440/751x532cq70/lucky-penne-recipe-main-photo.jpg)
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, lucky penne. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Lucky Penne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Lucky Penne is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook lucky penne using 15 ingredients and 7 steps. Here is how you can achieve it.
##### The ingredients needed to make Lucky Penne:
1. Prepare 684 ml meat sauce
1. Take 284 ml cream of chicken soup
1. Make ready 1/2 onion, chopped
1. Make ready 1/2 large yellow pepper chopped
1. Take 1 medium tomato chopped
1. Get 2 red chili peppers sliced finely
1. Make ready 1/2 cup cream (or milk)
1. Prepare 1/2 cup cheese(s) of choice cubed or shredded
1. Prepare 3 clove garlic minced
1. Make ready 1 tbsp chicken base
1. Take 1 tsp dry mustard
1. Make ready 1 tsp chicken seasoning
1. Make ready 2 tbsp butter
1. Get 4 cup penne
1. Get grated parmesan cheese (or cheese of choice)
##### Steps to make Lucky Penne:
1. Boil penne as directed, meanwhile chop veggies
1. Once penne al dente (~10 mins), drain and preheat oven to 400°F
1. In a large oven safe casserole dish combine butter, dry ingredients and garlic with pasta while still hot, mix well
1. Bring meat sauce and cream of chicken soup to a low boil over medium heat, add veggies, continue cooking for ~ 10 minutes
1. Tip: if you don't like spicy food don't use 2 chillies 'cuz this dish has kick
1. Add cream (or milk) and cheese stir continuously over medium heat
1. Once cheese fully melted and blended in sauce, pour over pasta in casserole and mix well, top with generous amount of grated parmesan and place dish in oven for 15 minutes
So that's going to wrap this up for this exceptional food lucky penne recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!