date: 2020-10-26T00:15:08.836Z image: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8fdba7d0b22bebe/751x532cq70/yogurt-penne-pasta-recipe-main-photo.jpg author: Dennis Johnston ratingvalue: 4.3 reviewcount: 11023 recipeingredient: - "2 cups whole wheat penne" - "4 cloves garlic minced" - "1 inch ginger finely chopped " - "2 tomatoes medium outer skin removed and coarsey chopped" - "1 capsicum Medium sized finely chopped" - "5 spring onion finely chopped" - "to taste Salt pepper and " - " Seasonings as per your choice" - "1 cup yogurt" - "2 tbsps Olive oil" recipeinstructions: - "Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside." - "Remove the skin of tomatoes by roasting them directly over the flame." - "In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften." - "Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy." - "Add in capsicum and cook for 1-2 minutes till they soften a bit." - "Add your favorite seasonings like basil, oregano and give a nice mix." - "On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through." - "Serve topped with a dash of olive oil." - "You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice." categories: - Recipe tags: - yogurt - penne - pasta katakunci: yogurt penne pasta nutrition: 230 calories recipecuisine: American preptime: "PT24M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, yogurt penne pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. Yogurt Penne Pasta is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Yogurt Penne Pasta is something that I have loved my whole life. They're nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yogurt penne pasta using 10 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Yogurt Penne Pasta: 1. Prepare 2 cups whole wheat penne 1. Prepare 4 cloves garlic , minced 1. Make ready 1 inch ginger finely chopped , 1. Take 2 tomatoes medium , outer skin removed and coarsey chopped 1. Prepare 1 capsicum Medium sized finely chopped 1. Get 5 spring onion finely chopped 1. Prepare to taste Salt pepper and , 1. Take Seasonings as per your choice 1. Get 1 cup yogurt 1. Take 2 tbsps Olive oil ##### Steps to make Yogurt Penne Pasta: 1. Cook penne by boiling it in water with little salt and 1/2 tsp olive oil, till it becomes soft. Drain and set aside. 1. Remove the skin of tomatoes by roasting them directly over the flame. 1. In a large skillet with a lid, heat olive oil over medium-low heat. Add in ginger and garlic, cook for 2 minutes or until garlic begins to soften. 1. Add in tomatoes, salt and pepper. Cook for 5 minutes, or until tomatoes form a gravy. 1. Add in capsicum and cook for 1-2 minutes till they soften a bit. 1. Add your favorite seasonings like basil, oregano and give a nice mix. 1. On low heat add the penne, yogurt and spring onions. Stir until yogurt is mixed well and all pasta and veggies are coated. Heat until just warmed through. 1. Serve topped with a dash of olive oil. 1. You may also add mushrooms/shrimps/ red and yellow bell peppers etc., as per your choice. So that's going to wrap it up with this special food yogurt penne pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!